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DIMAS RAHADIAN AJI MUHAMMAD

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6044315
2.560
SINTA Score Overall
1.142
SINTA Score 3Yr
2.560
Affil Score
1.142
Affil Score 3Yr
Latest number of publications
Editorial: Advanced processing technology for improving the nutritional profile of food
Q2 Journal WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Author Order: 0 of 3     Authors : Muhammad, DRA; Praseptiangga, D; Zaman, MZ;
SEP 4 2023 0 cited Scopus Indexed DOI : 10.3389/fnut.2023.1271312
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Author Order: 0 of 7     Authors : Juvinal, JG; De Steur, H; Schouteten, JJ; Muhammad, DRA; De Leon, AA; Dewettinck, K; Gellynck, X;
APR 26 2023 1 cited Scopus Indexed DOI : 10.3390/foods12091797
Social quality based on ecotourism and creative economy in a language tourism village in Indonesia
Q3 Journal WOS.ESCI Edition   Core Collection RURAL SOCIETY
Author Order: 0 of 5     Authors : Wibowo, A; Muhammad, DRA; Lestari, E; Karsidi, R; Giri, AK;
MAY 4 2023 0 cited Scopus Indexed DOI : 10.1080/10371656.2023.2230002
Can ingredients and information interventions affect the hedonic level and (emo-sensory) perceptions of the milk chocolate and cocoa drink's consumers?
Q2 Journal WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 0 of 4     Authors : Muhammad, DRA; Marettama, NM; Fauza, G; Affandi, DR;
OCT 27 2022 1 cited Scopus Indexed DOI : 10.1515/opag-2022-0146
Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia
Q2 Journal WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 0 of 4     Authors : Muhammad, DRA; Fibri, DLN; Saputro, AD; Sunarharum, WB;
MAY 9 2022 2 cited Scopus Indexed DOI : 10.1515/opag-2022-0095
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 118 5
Citation 0 1805 4
Cited Document 0 88 3
H-Index 14 22 1
i10-Index 17 38 0
G-Index 1 2 1
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