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JOKO HERMANIANTO

Institut Pertanian Bogor Unknown SINTA ID : 6042549
633
SINTA Score Overall
247
SINTA Score 3Yr
21
Affil Score
9
Affil Score 3Yr
Latest number of publications
Pengaruh konsentrasi dan waktu perendaman NaOH terhadap karakteristik gelatin kulit ikan patin: The effect of NaOH concentration and soaking time on the characteristics of striped catfish (Pangasianodon hypophthalmus) skin gelatin
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 26 No 1 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(1)117-126
2023 DOI: 10.17844/jphpi.v26i1.45489 S2 Journal
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 34 No. 1 (2023): Jurnal Teknologi dan Industri Pangan98-108
2023 DOI: 10.6066/jtip.2023.34.1.98 S2 Journal
Differentiation of beef, buffalo, pork, and wild boar meats using colorimetric and digital image analysis coupled with multivariate data analysis
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan87-99
2022 DOI: 10.6066/jtip.2022.33.1.87 S2 Journal
The use of soy protein isolate in meatballs and its effect on the quality and shelf life of the product
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 4 ISSUE 1, JUNE 202148-58
2021 DOI: 10.20956/canrea.v4i1.418 S1 Journal
OPTIMASI SELULASE PADA ENZYME ASSISTED EXTRACTION LEMAK DARI Caulerpa lentillifera SEGAR MENGGUNAKAN RESPONSE SURFACE METHODOLOGY
Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 13 No. 1 (2021): Jurnal Ilmu dan Teknologi Kelautan Tropis19-37
2021 DOI: 10.29244/jitkt.v13i1.32654 no-S Journal
Pemenuhan Peraturan Pelabelan pada Produk IRTP di Kabupaten Kebumen
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 8 No. 1 (2021): Jurnal Mutu Pangan25-33
2021 DOI: 10.29244/jmpi.2021.8.1.25 S4 Journal
Identifikasi Kemurnian Daging Berbasis Analisis Citra
Fakultas Ilmu Komputer, Universitas Brawijaya Jurnal Teknologi Informasi dan Ilmu Komputer Vol 8 No 4: Agustus 2021643-650
2021 DOI: 10.25126/jtiik.0813307 S2 Journal
AKTIVITAS ANTIOKSIDAN DARI METABOLIT SEKUNDER KAPANG ENDOFIT MANGROVE Aegiceras corniculatum
Balai Riset dan Standardisasi Industri Pontianak Biopropal Industri Vol 12, No 1 (2021)51-61
2021 DOI: 10.36974/jbi.v12i1.6539 S2 Journal
STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 31 No. 1 (2020): Jurnal Teknologi dan Industri Pangan1-8
2020 DOI: 10.6066/jtip.2020.31.1.1 S2 Journal
Penggunaan TVP dan Aplikasi Pasteurisasi dalam Pembuatan Sosis Sapi Goreng di PT. X
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 6 No. 2 (2019)99-107
2019 DOI: - S4 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 86 0
Citation 71 443 0
Cited Document 6 46 0
H-Index 3 10 0
i10-Index 2 10 0
G-Index 1 1 0
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