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AMRAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 6042439
2.885
SINTA Score Overall
693
SINTA Score 3Yr
1.079
Affil Score
450
Affil Score 3Yr
Latest number of Publication and Citations
Sustainability of traditional sago products and the opportunities of modern sago-based products: A review
Authors : W Dewayani, M Mahendradatta, A Laga, N Nurfaidah AIP Conference Proceedings 3098 (1), 2024
2024 0 cited
The use of immobilized enzyme in starch bioconversion: An update review
Authors : M Miftahuddin, A Laga, F Bastian BIO Web of Conferences 96, 01028, 2024
2024 0 cited
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
Authors : A Dirpan, J Langkong, A Laga, M Djalal, M Khosuma, NI Nurhisna, ... Heliyon 10 (6), 2024
2024 1 cited
Characteristics of Isothermic Sorption Curves and Determination of the Best Equation Model for Egg Flour
Authors : R Syamsuri, A Dirpan, A Laga, S Salengke Indonesian Food Science and Technology Journal 7 (2), 180-187, 2024
2024 0 cited
Ohmic-based carbonic maseration of Arabica coffee cherries: A Review
Authors : A Mustafa, S Salengke, A Laga, F Bastian, A Hasizah, R Reta BIO Web of Conferences 96, 01010, 2024
2024 0 cited
Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review
Authors : M Musdalifa, A Laga, ANF Rahman Journal of Food Measurement and Characterization, 1-17, 2024
2024 0 cited
Post-harvest handling of sago and the sustainability of the processed results
Authors : W Dewayani, M Mahendradatta, A Laga BIO Web of Conferences 96, 02001, 2024
2024 2 cited
TRANSFER TEKNOLOGI PENGOLAHAN TOMAT MENJADI PRODUK YANG MENYERUPAI KURMA UNTUK MENINGKATKAN NILAI TAMBAH DAN DAYA SIMPAN PRODUK
Authors : M Rum, A Rahmayanti, A Laga, M Asfar Jurnal Dinamika Pengabdian 9 (1), 137-144, 2023
2023 0 cited
Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain
Authors : A Laga, F Bastian, M Musdalifa, M Muhpidah, M Djalal Current Research in Nutrition and Food Science Journal 11 (1), 174-186, 2023
2023 0 cited
Characterization of Sulawesi 2 (S2) cacao clone from Pinrang regency, South Sulawesi
Authors : N Laylah, S Salengke, A Laga, S Supratomo AIP Conference Proceedings 2596 (1), 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 126 15
Citation 167 769 53
Cited Document 45 79 10
H-Index 6 13 4
i10-Index 3 23 2
G-Index 1 2 1
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