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ZURAIDAH NASUTION

Institut Pertanian Bogor S1 - Ilmu Gizi SINTA ID : 6041753
1.013
SINTA Score Overall
381
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life
Q4 Journal WOS.ESCI Edition   Core Collection JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
Author Order: 3 of 5     Authors : Setiawan, B; Azra, JM; Nasution, Z; Sulaeman, A; Estuningsih, S;
JUN 1 2022 1 cited Scopus Indexed DOI : 10.1080/15428052.2022.2079578
Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink
Q4 Journal WOS.ESCI Edition   Core Collection FOODS AND RAW MATERIALS
Author Order: 3 of 4     Authors : Azra, JM; Setiawan, B; Nasution, Z; Sulaeman, A;
2021 4 cited Scopus Indexed DOI : 10.21603/2308-4057-2021-1-43-51
Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers
Q4 Journal WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 2 of 5     Authors : Mauludyani, AVR; Nasution, Z; Aries, M; Rimbawan; Egayanti, Y;
MAR 2021 2 cited DOI : 10.25182/jgp.2021.16.1.47-56
The Effect of Coconut Water on Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 1 of 4     Authors : Nasution, Z; Jirapakkul, W; Tongkhao, K; Chanput, W;
2019 0 cited Scopus Indexed DOI :
Development of Powdered Functional Drink from Coconut (Cocos nucifera) as An Alternative Beverage Product with Low Risk against Diabetes Mellitus
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 3 of 4     Authors : Azra, JM; Setiawan, B; Nasution, Z; Sulaeman, A;
2019 0 cited Scopus Indexed DOI :
Improvement of Nutrient Profile of 'Srikaya' with Incorporation of Soymilk and Inulin
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 1 of 3     Authors : Nasution, Z; Chen, LC; Shukri, WHWZ;
2019 0 cited Scopus Indexed DOI :
Aroma compound profile of mature coconut water from tall variety through thermal treatment
Q3 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Author Order: 1 of 3     Authors : Nasution, Z; Jirapakkul, W; Lorjaroenphon, Y;
MAR 2019 12 cited Scopus Indexed DOI : 10.1007/s11694-018-9942-x
Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 3 of 5     Authors : Hau, EH; Zin, ZM; Zuraidah, N; Shaharudin, NA; Zainol, MK;
DEC 2018 9 cited Scopus Indexed DOI :
EFFECT OF HEAT TREATMENT AND STORAGE ON VOLATILE COMPOUNDS OF COCONUT MILK
Q4 Journal WOS.SCI; WOS.ISTP Edition   Core Collection ITALIAN JOURNAL OF FOOD SCIENCE
Author Order: 3 of 3     Authors : Jirapakkul, W; Rodkwan, N; Nasution, Z;
2018 3 cited Scopus Indexed DOI :
Effect of Anti-Browning Treatments on the Physico-Chemical Characteristics and Sensory Acceptance of Green Roselle (Hibiscus sabdariffa L. 'UKMR-3') Pickles
No-Q Journal WOS.ISTP Edition VII INTERNATIONAL POSTHARVEST SYMPOSIUM
Author Order: 1 of 4     Authors : Nasution, Z; Lai, BKK; Lani, MN; Ibrahim, R;
2013 0 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 61 11
Citation 91 165 31
Cited Document 15 26 6
H-Index 5 7 3
i10-Index 3 6 1
G-Index 1 2 2
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