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SATRIJO SALOKO

Universitas Mataram S1 - Ilmu dan Teknologi Pangan SINTA ID : 6041716
959
SINTA Score Overall
140
SINTA Score 3Yr
959
Affil Score
140
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Fortification of moringa leaves (Moringa oleifera) and seaweed (Eucheuma cottonii) on the quality of Mocaf- sorgum dried noodles
no-Q Journal BIO Web of Conferences
Author Order : 1 of 3     Creator : Saloko S.
2024 1 cited
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Q1 Journal PLoS ONE
Author Order : 6 of 9     Creator : Huyop F.
2024 0 cited
Antihypertensive effect of functional rice analogue containing corn, mocaf, pigeon pea and seaweed on rats
Q3 Journal Food Research
Author Order : 7 of 8     Creator : Rumiyati
2023 0 cited
The Effect of Different Concentrations of Gelatine Derived from Shark Skin as Stabiliser in Pineapple Juice
Q3 Journal ASM Science Journal
Author Order : 1 of 4     Creator : Saloko S.
2021 0 cited
The Effect of Addition Papaya Leaf Extract (Carica papaya L.) on Reducing Caffeine Levels in Robusta Coffee
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Saloko S.
2020 2 cited
The application of activated carbon from coconut shell and zeolite as adsorbents on coffee decaffeination using the Swiss Water Process (SWP)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Saloko S.
2020 4 cited
The effects of temperature and roasting time on the quality of ground Robusta coffee (Coffea rabusta) using Gene Café roaster
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 4     Creator : Saloko S.
2019 11 cited
Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation
Q3 Journal Food Bioscience
Author Order : 1 of 4     Creator : Saloko S.
2014 91 cited
Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles
Q3 Journal International Food Research Journal
Author Order : 1 of 5     Creator : Saloko S.
2013 0 cited
Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles
Q3 Journal International Food Research Journal
Author Order : 1 of 5     Creator : Saloko S.
2013 31 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 85 0
Citation 140 532 0
Cited Document 6 51 0
H-Index 4 9
i10-Index 3 9
G-Index 1 1
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