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MUHAMMAD ARIES

Institut Pertanian Bogor Unknown SINTA ID : 6038949
867
SINTA Score Overall
380
SINTA Score 3Yr
18
Affil Score
0
Affil Score 3Yr
Latest number of publications
Intervention with Purple Okra Pudding and Supplement to Improve Antioxidant Status in Healthy Adults
Food and Nutrition Society of Indonesia Jurnal Gizi dan Pangan Vol. 19 No. 1 (2024)31-40
2024 DOI: 10.25182/jgp.2024.19.1.31-40 S2 Journal
Perubahan Konsumsi Pangan Nabati pada Orang Dewasa di Pulau Jawa Sehubungan Pandemi Covid-19: Changes in the Plant Food Consumption of Woman and Man in Java Related to the Covid-19 Pandemi
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)9-15
2023 DOI: 10.25182/jigd.2023.2.1.9-15 no-S Journal
Analisis Ketersediaan Serta Situasi dan Kebutuhan Konsumsi Pangan Hewani Kabupaten Pangandaran : The Analysis of Availability, Situation and Consumption Needs of Animal-based Food in Pangandaran District
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia Jurnal Ilmu Gizi dan Dietetik Vol 2 No 2 (2023)109-116
2023 DOI: 10.25182/jigd.2023.2.2.109-116 no-S Journal
Intensitas Pembelian Makanan Online Tidak Berpengaruh Signifikan terhadap Kualitas Diet dan Status Gizi Mahasiswi IPB: The Intensity of Online Food Purchasing Not Significantly Affected the Diet Quality and Nutritional Status of IPB’s Female Students
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia Jurnal Ilmu Gizi dan Dietetik Vol 2 No 4 (2023)255-263
2023 DOI: 10.25182/jigd.2023.2.4.255-263 no-S Journal
Formulation of Chicken Nuggets with the Addition of Chicken Liver as a Product Rich in Iron and Vitamin A for Adolescent Females
Food and Nutrition Society of Indonesia Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)52-54
2023 DOI: 10.25182/jgp.2023.18.Supp.1.52-54 S2 Journal
Development of Iron- and Vitamin A-Rich Dim Sum from Gourami (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age
Food and Nutrition Society of Indonesia Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)55-57
2023 DOI: 10.25182/jgp.2023.18.Supp.1.55-57 S2 Journal
Pengaturan Pola Makan Rendah Karbon Melalui Pendidikan Low Carbon Diet pada Mahasiswa IPB: Implementing Low Carbon Dietary Pattern trought Low Carbon Diet Education on IPB Students
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia Jurnal Ilmu Gizi dan Dietetik Vol 1 No 1 (2022)25-33
2022 DOI: 10.25182/jigd.2022.1.1.25-33 no-S Journal
Hubungan Keadaan Sosial Ekonomi dan Konsumsi Ikan dengan Status Gizi Anak di Desa Sukajaya Lempasing, Kabupaten Pesawaran, Lampung : The Relationship Between Socio-economic Status and Fish Consumption with Nutritional Status of Children in Sukajaya Village, Lempasing, Pesawaran District, Lampung
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia Jurnal Ilmu Gizi dan Dietetik Vol 1 No 2 (2022)88-94
2022 DOI: 10.25182/jigd.2022.1.2.88-94 no-S Journal
Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers
Food and Nutrition Society of Indonesia Jurnal Gizi dan Pangan Vol. 16 No. 1 (2021)47-56
2021 DOI: 10.25182/jgp.2021.16.1.47-56 S2 Journal
Sosialisasi Dan Lomba Masak Kreasi Olahan Ikan Di Desa Sitiwinangun, Cirebon, Jawa Barat
Program Studi Gizi UNSIKA Jurnal Gizi dan Kuliner Vol 2 No 2 (2021): Jurnal Gizi dan Kuliner16-22
2021 DOI: 10.35706/giziku.v2i2.5935 no-S Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 58 18
Citation 2 313 18
Cited Document 2 26 7
H-Index 1 9 2
i10-Index 0 8 0
G-Index 1 2 1
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