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ANANG M LEGOWO

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6038182
2.909
SINTA Score Overall
732
SINTA Score 3Yr
218.879.000
Affil Score
36.940.300
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Mode
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 5 of 10     Creator : Pramono Y.B.
2024 0 cited
Characteristics of porang edible film with the addition of citric acid as a cross-linking agent
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Az-Zahrah S.Z.
2024 0 cited
The role of inulin extract from mangrove apple (Sonneratia caseolaris) and Lactobacillus plantarum combination as a synbiotic
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Wibawanti J.M.W.
2024 1 cited
Ozonated Chili Paste from Second Grade Quality Against a Week Storage on Uncontrolled Temperature in the Aluminium Based Packaging
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 12     Creator : Al-Baarri A.N.m.
2023 0 cited
Physicochemical properties of goat milk yoghurt with synbiotics from inulin of mangrove apple and Lactobacillus plantarum
Q3 Journal Agronomy Research
Author Order : 4 of 4     Creator : Wibawanti J.M.W.
2023 1 cited
Changes in Protein Properties of Pasteurized Liquid Whole Egg with Added Sugar
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 5     Creator : Hintono A.
2023 0 cited
Spectral performance change in drying goat milk with controlled heat treatment
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 11     Creator : Al-Baarri A.N.M.
2023 0 cited
Effect of chitosan addition on proximate composition, antioxidant activity, and sensory acceptance of biscuits containing red and purple roselle extract
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Kusnadi
2023 0 cited
Accelerated shelf life determination of corn snack bars
Q3 Journal Italian Journal of Food Safety
Author Order : 3 of 6     Creator : Al-Baarri A.N.m.
2023 0 cited
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice
Q3 Journal Future of Food: Journal on Food, Agriculture and Society
Author Order : 6 of 7     Creator : Pramono Y.B.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 304 27
Citation 301 2204 123
Cited Document 48 197 19
H-Index 10 24 7
i10-Index 10 66 3
G-Index 1 1 1
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