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ANANG M LEGOWO

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6038182
2.552
SINTA Score Overall
680
SINTA Score 3Yr
4.452
Affil Score
1.484
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Mode
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 5 of 10     Creator : Pramono Y.B.
2024 0 cited
Characteristics of porang edible film with the addition of citric acid as a cross-linking agent
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Az-Zahrah S.Z.
2024 0 cited
The role of inulin extract from mangrove apple (Sonneratia caseolaris) and Lactobacillus plantarum combination as a synbiotic
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Wibawanti J.M.W.
2024 0 cited
Effect of chitosan addition on proximate composition, antioxidant activity, and sensory acceptance of biscuits containing red and purple roselle extract
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Kusnadi
2023 0 cited
Accelerated shelf life determination of corn snack bars
Q3 Journal Italian Journal of Food Safety
Author Order : 3 of 6     Creator : Al-Baarri A.N.m.
2023 0 cited
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice
Q3 Journal Future of Food: Journal on Food, Agriculture and Society
Author Order : 6 of 7     Creator : Pramono Y.B.
2023 0 cited
Physical and Microbiological Characteristics Grain Kefir Tablets in Different Tablet Manufacturing Methods
Q3 Journal International Journal of Agriculture and Biology
Author Order : 1 of 5     Creator : Legowo A.M.
2023 0 cited
Comparative antioxidant activity of chitosan extracted from crab shell (Portunus pelagicus) and commercial chitosan
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 4     Creator : Kusnadi
2023 0 cited
Antioxidant Activity and Mineral Content of Pohpohan (Pilea trinervia) Nori with Yam (Dioscorea alata) Starch and Carrageenan
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 3 of 3     Creator : Rusmiadi Z.T.S.
2023 0 cited
Physical, Chemical and Microbiological Characteristics of Powdered Kefir Grains using Skimmed Milk as Encapsulant
Q3 Journal International Journal of Agriculture and Biology
Author Order : 2 of 5     Creator : Rizqiati H.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 289 0
Citation 282 2111 0
Cited Document 48 184 0
H-Index 10 24
i10-Index 10 63
G-Index 1 1
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