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DYAH KOESOEMAWARDANI

Universitas Lampung S1 - Teknologi Hasil Pertanian SINTA ID : 6038069
310
SINTA Score Overall
94
SINTA Score 3Yr
310
Affil Score
94
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical properties and glycaemic response of tapioca noodles fortified with herb mixture
Q3 Journal International Food Research Journal
Author Order : 7 of 9     Creator : Nurdin S.U.
2023 0 cited
Microbiological, physical and chemical properties of joruk (Fermented fish product) with different levels of salt concentration
Q3 Journal Biodiversitas
Author Order : 1 of 6     Creator : Koesoemawardani D.
2021 3 cited
Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp)
Q3 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 1 of 3     Creator : Koesoemawardani D.
2018 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 80 0
Citation 11 316 0
Cited Document 2 42 0
H-Index 2 10
i10-Index 0 10
G-Index 1 2
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