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MARLIA SINGGIH WIBOWO

Institut Teknologi Bandung Profesi - Profesi Apoteker SINTA ID : 6034600
922
SINTA Score Overall
205
SINTA Score 3Yr
31.724.100
Affil Score
10.928.300
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Benefits and Challenges of Antibiotics–Non-Steroidal Anti-Inflammatory Drugs Non-Covalent Reaction
Q1 Journal Molecules
Author Order : 0 of 3     Creator : Nugrahani I.
2023 3 cited
Secondary Metabolites from Marine-Derived Fungi and Actinobacteria as Potential Sources of Novel Colorectal Cancer Drugs
Q1 Journal Marine Drugs
Author Order : 0 of 10     Creator : Julianti E.
2022 17 cited
Characterization of Lactobacillus zeae as probiotic and starter culture for tamarillo fermented product
Q2 Journal Food Science and Technology (Brazil)
Author Order : 0 of 4     Creator : Inayah I.
2022 6 cited
Phytochemistry and pharmacology of moringa tree: An overview
Q3 Journal Biointerface Research in Applied Chemistry
Author Order : 0 of 3     Creator : Fidrianny I.
2021 11 cited
Determination of triclosan in indonesian household, personal care, and cosmetic products by isocratic reversed-phase high-performance liquid chromatography
Q2 Journal Rasayan Journal of Chemistry
Author Order : 0 of 3     Creator : Rusdiana N.
2021 0 cited
Identification of Antibiotic-Resistant Bacteria in the Primary Health Center in Bandung (Qualitative study in Puskesmas Ibrahim Adjie)
Q3 Journal E3S Web of Conferences
Author Order : 0 of 6     Creator : Firdayati M.
2020 0 cited
Antioxidant and antibacterial activities of multiflora honey extracts from the Indonesian Apis cerana bee
Q2 Journal Journal of Taibah University Medical Sciences
Author Order : 0 of 5     Creator : Nayaka N.M.D.M.W.
2020 21 cited
ArtinM Grafted Phospholipid Nanoparticles for Enhancing Antibiotic Cellular Uptake Against Intracellular Infection
Q1 Journal International Journal of Nanomedicine
Author Order : 0 of 10     Creator : Suciati T.
2020 0 cited
Optimization of robusta green coffee fermentation using response surface methodology
Q4 Journal Coffee Science
Author Order : 0 of 5     Creator : Narko T.
2020 1 cited
Effect of kombucha culture on caffeine and chlorogenic acid content in fermentation of robusta green coffee beans (Coffea canephora l.)
Q2 Journal Rasayan Journal of Chemistry
Author Order : 0 of 4     Creator : Narko T.
2020 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 46 5
Citation 205 437 17
Cited Document 26 33 3
H-Index 8 12 2
i10-Index 8 15 1
G-Index 9 3 2
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