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TJOKORDE WALMIKI SAMADHI

Institut Teknologi Bandung S3 - Teknik Kimia SINTA ID : 6033365
1.315
SINTA Score Overall
81
SINTA Score 3Yr
1.315
Affil Score
81
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancement of glycerol rosin ester conversion using zeolite-based catalyst
Q1 Journal Case Studies in Chemical and Environmental Engineering
Author Order : 4 of 6     Creator : Mardiah M.
2024 0 cited
Effect of Extraction and Spray Drying Temperatures on The Bioactive Materials Content in Red Dragon Fruit Skin
Q1 Journal International Journal of Technology
Author Order : 3 of 6     Creator : Shofinita D.
2024 0 cited
Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes
Q1 Journal Food Reviews International
Author Order : 3 of 3     Creator : Aripin M.N.J.
2024 0 cited
Preparation of porous geopolymer from biomass ash for synthetic dye adsorbent
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 3     Creator : Rosmayanti I.
2024 0 cited
Simulation of Alkali Metals Behavior and Ash Fusion in Empty Fruit Bunch and Palm Kernel Shell Combustion using Thermodynamic Model
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 4     Creator : Wulandari W.
2024 0 cited
Home Laboratory Synthesis of ZnO Nanoparticles
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 4     Creator : Samadhi T.W.
2024 0 cited
Recent Progress on Catalytic of Rosin Esterification Using Different Agents of Reactant
Q1 Journal AgriEngineering
Author Order : 2 of 6     Creator : Mardiah M.
2023 3 cited
Performance of antimicrobial ZnO nanoparticle synthesized by biological method: Literature review
Q4 Journal AIP Conference Proceedings
Author Order : 5 of 5     Creator : Wonoputri V.
2023 0 cited
Increasing the Yield of Powder and Bioactive Materials during Extraction and Spray Drying of Dragon Fruit Skin Extracts
Q3 Journal Journal of Engineering and Technological Sciences
Author Order : 3 of 5     Creator : Shofinita D.
2021 4 cited
Reducing the stickiness of dragon fruit skin extract powder as food colorant by addition of maltodextrin during freeze drying
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 5     Creator : Shofinita D.
2020 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 78 2
Citation 152 282 2
Cited Document 29 46 1
H-Index 8 10 5
i10-Index 5 10 3
G-Index 1 1 1
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