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DEA INDRIANI ASTUTI

Institut Teknologi Bandung S1 - Mikrobiologi SINTA ID : 6032179
2.008
SINTA Score Overall
316
SINTA Score 3Yr
2.008
Affil Score
316
Affil Score 3Yr
Latest number of publications
Green synthesis of copper ions nanoparticles functionalized with rhamnolipid as potential antibacterial agent for pathogenic bacteria
Q2 Journal WOS.SCI Edition   Core Collection HELIYON
Author Order: 4 of 5     Authors : Habibah, FF; Rizki, WOS; Ivansyah, AL; Astuti, DI; Hertadi, R;
JAN 15 2024 1 cited Scopus Indexed DOI : 10.1016/j.heliyon.2024.e24242
Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe
Q2 Journal WOS.SCI Edition   Core Collection METABOLITES
Author Order: 2 of 6     Authors : Prativi, MBN; Astuti, DI; Putri, SP; Laviña, WA; Fukusaki, E; Aditiawati, P;
FEB 2023 3 cited Scopus Indexed DOI : 10.3390/metabo13020300
Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae, Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurt as a Functional Food
Q4 Journal WOS.ESCI Edition   Core Collection CURRENT NUTRITION & FOOD SCIENCE
Author Order: 2 of 5     Authors : Yarlina, VP; Astuti, DI; Djali, M; Andoyo, R; Lani, MN;
2023 0 cited Scopus Indexed DOI : 10.2174/1573401318666220328101155
Enhancement of Biosurfactant Production by Bacteria Isolated from Crude Oil through Adaptation Laboratory Evolution
Q3 Journal WOS.SCI Edition   Core Collection GEOMICROBIOLOGY JOURNAL
Author Order: 1 of 6     Authors : Astuti, DI; Rahmatunisa, N; Kamarisima; Nugroho, GGS; Suhardi, VSH; Taufik, I;
FEB 1 2023 1 cited Scopus Indexed DOI : 10.1080/01490451.2022.2128112
Dynamic Changes in the Bacterial Community and Metabolic Profile during Fermentation of Low-Salt Shrimp Paste (Terasi)
Q2 Journal WOS.SCI Edition   Core Collection METABOLITES
Author Order: 2 of 7     Authors : Helmi, H; Astuti, DI; Putri, SP; Sato, A; Lavina, WA; Fukusaki, E; Aditiawati, P;
FEB 2022 4 cited Scopus Indexed DOI : 10.3390/metabo12020118
Bacterial community dynamics during MEOR biostimulation of an oil reservoir in sumatera Indonesia
Q1 Journal WOS.SCI Edition   Core Collection JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING
Author Order: 1 of 12     Authors : Astuti, DI; Purwasena, IA; Priharto, N; Ariadji, T; Afifah, LN; Saputro, RB; Aditiawati, P...
JAN 2022 1 cited Scopus Indexed DOI : 10.1016/j.petrol.2021.109558
Metabolome analysis to investigate the effect of controlled fermentation on taste-related metabolites in terasi
Q2 Journal WOS.SCI Edition   Core Collection METABOLOMICS
Author Order: 3 of 4     Authors : Sato, A; Putri, SP; Astuti, DI; Fukusaki, E;
JUN 27 2022 0 cited Scopus Indexed DOI : 10.1007/s11306-022-01902-x
FERMENTATION OF TOFU USING CONSORTIUM OF LACTIC ACID BACTERIA ISOLATED FROM TOFU WHEY AS BIOCOAGULANT AND BIOPERSERVATION
Q4 Journal WOS.ESCI Edition   Core Collection ANNALES BOGORIENSES-JOURNAL OF TROPICAL GENERAL BOTANY
Author Order: 2 of 2     Authors : Yulianti, SE; Astuti, DI;
2021 0 cited DOI : 10.14203/ann.bogor.2021.v25.n1.15-27
The Potential of Clove Essential Oil Microemulsion as an Alternative Biocide Against Pseudomonas aeruginosa Biofilm
Q4 Journal WOS.ESCI Edition   Core Collection JOURNAL OF PURE AND APPLIED MICROBIOLOGY
Author Order: 2 of 4     Authors : Purwasena, IA; Astuti, DI; Taufik, I; Putri, FZ;
MAR 2020 6 cited Scopus Indexed DOI : 10.22207/JPAM.14.1.27
Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity
Q2 Journal WOS.SCI Edition   Core Collection HELIYON
Author Order: 2 of 4     Authors : Oktaviani, L; Astuti, DI; Rosmiati, M; Abduh, MY;
JUL 2020 13 cited Scopus Indexed DOI : 10.1016/j.heliyon.2020.e04462
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 114 29
Citation 517 1046 231
Cited Document 48 80 20
H-Index 13 17 9
i10-Index 15 30 9
G-Index 2 1 2
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