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DIAH SUSETYO RETNOWATI

Universitas Diponegoro S1 - Teknik Kimia SINTA ID : 6031454
846
SINTA Score Overall
127
SINTA Score 3Yr
1.692
Affil Score
289
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The potentials of carbonaceous domestic waste for the production of highly valuable microbial enzymes through aerobic fermentations-A review case of Southeast Asia
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 2     Creator : Kumoro A.C.
2023 0 cited
Extraction of essential oil from ultrasound pre-treated citronella grass (cymbopogon nardus) leaves by hydrodistillation method
Q3 Journal Chemical Engineering Transactions
Author Order : 3 of 6     Creator : Kumoro A.C.
2021 7 cited
Optimization on the Hydrolysis Process of Cellulose from Corn Husk to Glucose with Activated Carbon Catalyst Sulfonated
Q4 Journal Journal of Physics: Conference Series
Author Order : 5 of 7     Creator : Anggoro D.D.
2021 0 cited
Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach
Q2 Journal Chemical Engineering Communications
Author Order : 2 of 4     Creator : Kumoro A.C.
2021 10 cited
Glycerolysis using KF/CaO-MgO catalyst: Optimisation and reaction kinetics
Q3 Journal Jurnal Teknologi
Author Order : 4 of 6     Creator : Buchori L.
2020 3 cited
Microbial detoxification of gadung (Dioscorea hispida dennst) chips: Effect of microbes loading and time
Q4 Journal Malaysian Applied Biology
Author Order : 2 of 4     Creator : Ratnawati R.
2020 1 cited
Kinetics of starch degradation during extrusion cooking of steady state flow konjac (amorphophallus oncophyllus) tuber flour in a single screw extruder
Q3 Journal Bulletin of Chemical Reaction Engineering and Catalysis
Author Order : 2 of 3     Creator : Kumoro A.C.
2020 2 cited
Optimization on the hydrolysis process of cellulose from corn husk to glucose with activated carbon catalyst sulfonated
Q2 Journal International Journal of Emerging Trends in Engineering Research
Author Order : 5 of 7     Creator : Anggoro D.D.
2020 0 cited
Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger
Q4 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 6 of 6     Creator : Kumoro A.C.
2020 5 cited
Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber flour using Lactobacillus plantarum
Q1 Journal Heliyon
Author Order : 4 of 4     Creator : Kumoro A.C.
2020 21 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 109 0
Citation 187 645 0
Cited Document 22 66 0
H-Index 8 14
i10-Index 8 19
G-Index 1 1
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