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AGUS SUSILO

Universitas Brawijaya S1 - Peternakan SINTA ID : 6027900
935
SINTA Score Overall
427
SINTA Score 3Yr
935
Affil Score
427
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach
Q3 Journal Czech Journal of Food Sciences
Author Order : 3 of 6     Creator : Maharani A.R.
2024 0 cited
Synthesis of selenium conjugated insects' protein in Hermetia illucens larvae as poultry feed
no-Q Journal BIO Web of Conferences
Author Order : 3 of 4     Creator : Kurniawan D.
2024 0 cited
Physicochemical Quality of Transparent Solid Soap with The Addition of Forest Honey (Apis dorsata) as An Environmentally Friendly Sanitizer
no-Q Journal BIO Web of Conferences
Author Order : 1 of 8     Creator : Susilo A.
2024 0 cited
Virtual Screening of Antiviral Properties of Bioactive Compounds From Liquid Smoke Against 2A Protease of Coxsackievirus-A16
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 6     Creator : Cahyati M.
2024 0 cited
Discovering the Potential of Teak, Turmeric, and Ginger in Broiler Chicken Gut Health: A Network Biology Perspective on IL-6 Inhibition
Q3 Journal Advances in Animal and Veterinary Sciences
Author Order : 5 of 6     Creator : Hermanto F.E.
2024 0 cited
Effect of apple peel flour addition on physicochemical characteristics and fatty acid profile of reduced-fat mayonnaise
Q4 Journal Malaysian Journal of Nutrition
Author Order : 2 of 2     Creator : Evanuarini H.
2024 0 cited
Molecular Docking Study of East Java Propolis Compounds as ACE-2 Inhibitors for Covid-19
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 5     Creator : Hidayat S.A.
2024 0 cited
Chrysin Inhibits Indonesian Serotype Foot-and-Mouth-Disease Virus Replication: Insights from DFT, Molecular Docking, and Molecular Dynamics Analyses
Q3 Journal Journal of Tropical Biodiversity and Biotechnology
Author Order : 1 of 6     Creator : Susilo A.
2024 1 cited
Physico-chemical properties, amino acid and fatty acid profile of chicken patties added with beetroot peel flour as natural colourant
Q3 Journal Journal of Food and Nutrition Research
Author Order : 2 of 3     Creator : Evanuarini H.
2023 2 cited
PHYSICO-CHEMICAL AND SENSORY QUALITY OF PEKIN DUCK JERKY SONICATED WITH COCONUT SHELL LIQUID SMOKE AND STORED FOR DIFFERENT PERIODS
Q3 Journal Online Journal of Animal and Feed Research
Author Order : 3 of 3     Creator : Salsabila N.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 105 7
Citation 44 303 8
Cited Document 14 49 3
H-Index 4 9 2
i10-Index 1 8 0
G-Index 1 1 1
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