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TITIS SARI KUSUMA

Universitas Brawijaya S1 - Ilmu Gizi SINTA ID : 6023648
519
SINTA Score Overall
273
SINTA Score 3Yr
519
Affil Score
273
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs
Q3 Journal Advances in Animal and Veterinary Sciences
Author Order : 6 of 8     Creator : Nahariah N.
2024 0 cited
Halal Control Points (HCP) traceability of pokak to support local food development at Geoparks Bromo, Tengger, Semeru (BTS)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 8     Creator : Sucipto S.
2023 0 cited
Stability of an anticancer peptide isolated from Flathead byproducts during in vitro gastrointestinal digestion
Q3 Journal Functional Foods in Health and Disease
Author Order : 6 of 6     Creator : Nurdiani R.
2022 2 cited
Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus amyloliquefaciens
Q1 Journal Microbiological Research
Author Order : 5 of 5     Creator : Prihanto A.A.
2021 25 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 45 0
Citation 21 322 0
Cited Document 2 28 0
H-Index 2 8 0
i10-Index 1 7 0
G-Index 1 2 0
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