avatar

NINIK RUSTANTI

Universitas Diponegoro S1 - Gizi SINTA ID : 6023608
1.058
SINTA Score Overall
95
SINTA Score 3Yr
73.734.300
Affil Score
25.941.300
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimalisation of tablet formula from chlorophyll of Sauropus androgynus (L.) Merr. leaves using simplex lattice design (SLD)
Q1 Journal Journal of Pharmacy and Pharmacognosy Research
Author Order : 5 of 5     Creator : Suparmi S.
2025 0 cited
Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
Q2 Journal Applied Food Research
Author Order : 12 of 15     Creator : Ayustaningwarno F.
2024 3 cited
Effect of Probiotic Lactobacillus plantarum Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial
Q2 Journal Microorganisms
Author Order : 1 of 4     Creator : Rustanti N.
2022 8 cited
Physical and chemical characteristics of enzymatically modified batu banana (Musa balbisiana colla) and kepok banana (musa paradisiaca formatypica) flours
Q3 Journal Food Research
Author Order : 6 of 9     Creator : Afifah D.N.
2021 5 cited
NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH
no-Q Journal Media Gizi Indonesia
Author Order : 0 of 4     Creator : Susanti I.
2021 4 cited
The effect of tempe gembus on high-sensitivity c-reactive protein and adiponectine levels in rats with metabolic syndrome
Q3 Journal Journal of Nutritional Science and Vitaminology
Author Order : 5 of 5     Creator : Sulistyaningsih I.
2020 1 cited
Effect of goat milk kefir fortified with Vitamin D3 on blood glucose and insulin in rats
Q4 Journal Pakistan Journal of Medical and Health Sciences
Author Order : 3 of 5     Creator : Maulana R.A.
2019 1 cited
Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D3 Fortification Time
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Fauziyyah F.
2018 3 cited
The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on the Resistant Starch, in Vitro Starch Digestibility Content and Palatability of Cookies Made with Banana (Musa balbisiana Colla) Flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Ratnasari D.
2018 9 cited
Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B12 and Vitamin D3 during Storage
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Dianti E.
2018 2 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 114 0
Citation 125 866 0
Cited Document 16 72 0
H-Index 7 16 3
i10-Index 5 27 0
G-Index 1 1 2
Get More with SINTA Insight

Go to Insight