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MEITY SOMPIE

Universitas Sam Ratulangi S1 - Peternakan SINTA ID : 6021458
759
SINTA Score Overall
335
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
THE CHARACTERISTICS OF COWSKIN GELATIN PRODUCED FROM CURING ACETIC ACID CONCENTRATION
Q4 Journal WOS.ESCI Edition   Core Collection SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
Author Order: 1 of 2     Authors : SOMPIE, M; PONTO, W;
2022 0 cited Scopus Indexed DOI :
CARCASS AND CUTTING YIELDS, MEAT QUALITATIVE TRAITS AND SENSORY EVALUATION OF BROILER CHICKENS FED DIET CONTAIN CLOVE AND TREATED OF CARROT IN DRINKING WATER
Q4 Journal WOS.ESCI Edition   Core Collection SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
Author Order: 2 of 4     Authors : Mandey, JS; Sompie, M; Pontoh, CJ; Junus, C;
2022 0 cited Scopus Indexed DOI :
Effect of Dietary Supplementation of Plant Seeds as Fatty Acids Source on Nutrients Digestibility, Performance, Carcass and Cutting Percentage and Physical Properties Evaluation of Meat of Broiler
No-Q Journal WOS.ISTP Edition PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ENVIRONMENTALLY SUSTAINABLE ANIMAL INDUSTRY, ICESAI 2022
Author Order: 2 of 2     Authors : Mandey, JS; Sompie, M;
2022 0 cited DOI : 10.2991/978-94-6463-116-6_38
NUTRIENTS AND PHYTOCHEMICALS OF WELSH ONION (ALLIUM FISTULOSUM L.) AND THEIR IMPORTANCE IN NUTRITION OF POULTRY IN THE FUTURE - A REVIEW
Q4 Journal WOS.ESCI Edition   Core Collection SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
Author Order: 2 of 5     Authors : MANDEY, JS; SOMPIE, M; PONTOH, CJ; RARUMANGKAY, J; WOLAYAN, FR;
2022 1 cited Scopus Indexed DOI :
THE OMEGA-3 AND OMEGA-6 FATTY ACIDS POTENTIAL OF PUMPKIN, CANDLENUT AND NUTMEG SEEDS AS PHYTOADDITIVE FOR POULTRY. A REVIEW
Q4 Journal WOS.ESCI Edition   Core Collection SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
Author Order: 2 of 3     Authors : Mandey, JS; Sompie, M; Sompie, FN;
2021 0 cited Scopus Indexed DOI :
EFFECT OF TEMPERATURE AND EXTRACTION TIME ON THE CHARACTERISTICS OF PIGSKIN GELATIN
No-Q Journal WOS.ESCI Edition   Core Collection SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
Author Order: 1 of 3     Authors : Sompie, M; Surtijono, S; Tinangon, MR;
2019 0 cited Scopus Indexed DOI :
The effect of native chicken legskin gelatin concentration on physical characteristics and molecular weight of edible film
No-Q Journal WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018
Author Order: 1 of 3     Authors : Sompie, M; Surtijono, SE; Junus, C;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/207/1/012053
Effect of extraction temperature on characteristics of chicken legskin gelatin
No-Q Journal WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 1 of 2     Authors : Sompie, M; Triasih, A;
2018 14 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012089
The Effects of Acetic Acid Concentration and Extraction Temperature on Physical and Chemical Properties of Pigskin Gelatin
No-Q Journal WOS.ISTP Edition FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY
Author Order: 1 of 4     Authors : Sompie, M; Surtijono, SE; Pontoh, JHW; Lontaan, NN;
2015 32 cited DOI : 10.1016/j.profoo.2015.01.042
THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS
No-Q Journal WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Author Order: 1 of 4     Authors : Sompie, M; Triatmojo, S; Pertiwiningrum, A; Pranoto, Y;
SEP 2012 6 cited Scopus Indexed DOI : 10.14710/jitaa.37.3.176-182
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 53 10
Citation 38 390 53
Cited Document 6 36 4
H-Index 3 11 3
i10-Index 1 13 2
G-Index 1 1 1
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