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NORMALINA ARPI

Universitas Syiah Kuala S2 - Teknologi Industri Pertanian SINTA ID : 6020227
788
SINTA Score Overall
325
SINTA Score 3Yr
1.110
Affil Score
240
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical characteristics of three variations of sweet potato ( Ipomoea batatas L.) flour with physical modifications
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Fadhli M.K.
2023 0 cited
Study of Solid–Liquid Extraction Kinetics of Oil from Dried Avocado (Persea Americana) Flesh Using Hexane as A Solvent
Q2 Journal International Journal of Technology
Author Order : 7 of 7     Creator : Satriana
2023 0 cited
Morphological and physiological characteristics of bacteria isolated from pliek u production
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 5     Creator : Yunita D.
2023 0 cited
Characteristics of palm oil-based oleogel and its potency as a shortening replacer
Q1 Journal South African Journal of Chemical Engineering
Author Order : 2 of 4     Creator : Suriaini N.
2023 8 cited
Effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract
Q1 Journal South African Journal of Chemical Engineering
Author Order : 1 of 6     Creator : Arpi N.
2023 4 cited
Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Arpi N.
2023 1 cited
The effect of adding electrolyte solution to the cream demulsification technique on the purification of palm oil-based MDAG
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Suriaini N.
2022 0 cited
Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 4     Creator : Arpi N.
2022 0 cited
Screening factors affecting chitosan extraction from mud crab (Scylla sp.) shell using microwave irradiation for the Response Surface Approach
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Arpi N.
2022 0 cited
The shelf life of kawista fruit salad (rujak) dressing using Accelerated Shelf-Life Testing (ASLT) method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Hayati M.
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 66 0
Citation 150 444 0
Cited Document 19 48 0
H-Index 7 11
i10-Index 3 17
G-Index 1 1
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