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SAIFUDDIN SIRADJUDDIN

Universitas Hasanuddin Unknown SINTA ID : 6019510
802
SINTA Score Overall
312
SINTA Score 3Yr
418
Affil Score
235
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Utilization of Functional Instant Porridge Formulated from Taro and Purple Sweet Potato as Anti-diabetic
no-Q Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 3 of 3     Creator : Mappiratu K.
2022 0 cited
The evaluation of effect Gammarana intervention to reducing stunting during the Covid-19 pandemic: Protocol evaluation of stunting intervention in Enrekang District
Q3 Journal Journal of Public Health Research
Author Order : 2 of 8     Creator : Sirajuddin
2022 1 cited
Determinants of Incident Stunting in Elementary School Children in Endemic Area Iodine Deficiency Disorders Enrekang Regency
no-Q Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 2 of 9     Creator : Abri N.
2022 1 cited
Improving body weight of female wistar rats anemia by using iron biofortified maize
Q3 Journal Current Research in Nutrition and Food Science
Author Order : 2 of 4     Creator : Muhammadong J.
2021 1 cited
Intervention empowerment of families in preventing and controlling overweight and obesity in children: A systematic review
Q3 Journal Journal of Public Health Research
Author Order : 2 of 6     Creator : Mado F.G.
2021 5 cited
The intervention of maternal nutrition literacy has the potential to prevent childhood stunting: Randomized control trials
Q3 Journal Journal of Public Health Research
Author Order : 2 of 6     Creator : Sirajuddin
2021 9 cited
Evaluation context and mechanisms of stunting intervention in Locus Area: A systematic review
Q3 Journal Enfermeria Clinica
Author Order : 2 of 6     Creator : Sirajuddin
2021 0 cited
Risk factor and interventions of behavioral changing strategy in acceleration of stunting prevention: A systematic review
Q3 Journal Enfermeria Clinica
Author Order : 5 of 6     Creator : Marni
2021 1 cited
Cultural communication strategies of behavioral changes in accelerating of stunting prevention: A systematic review
Q3 Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 5 of 8     Creator : Marni M.
2021 7 cited
The level of preference of instant rice bran milk products innovation with various flavor variants as functional food
Q3 Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 1 of 3     Creator : Sirajuddin S.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 188 0
Citation 41 598 0
Cited Document 14 94 0
H-Index 4 11
i10-Index 1 16
G-Index 1 1
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