avatar

HIKMAH

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6018223
1.158
SINTA Score Overall
237
SINTA Score 3Yr
433
Affil Score
117
Affil Score 3Yr
Latest number of Publication and Citations
Determinants of Consumer Demand and Preference on Banana Chips in Central Aceh District
Authors : H Hikmah, F Fadli, I Fitri, H Kusuma, O Maulana, B Bagio IOP Conference Series: Earth and Environmental Science 1183 (1), 012048, 2023
2023 0 cited
Organoleptic Quality of Egg Chips at Various Types and Levels of Fillers
Authors : H Hikmah, K Kartina, N Nahariah Hasanuddin Journal of Animal Science (HAJAS) 5 (1), 1-9, 2023
2023 1 cited
Functional characteristics of egg powder the addition of Saccharomyces cerevisiae with different fermentation times
Authors : K Kartina, N Nahariah, H Hikmah AIP Conference Proceedings 2628 (1), 2023
2023 3 cited
The effect of different types and levels of oil on the physicochemical of Mayonnaise made from chicken egg yolk
Authors : F Noviyanti, N Nahariah, MI Said, H Hikmah AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
Antioxidant and antibacterial activities of ethanolic extract of sintok lancang (Cinnamomum javanicum Blume) from Central Kalimantan
Authors : S Novaryatiin, SD Ardhany, MT Rahman, MD Muttawali, H Hikmah, E Tri, ... ACTA Pharmaceutica Sciencia 61 (1), 37-48, 2023
2023 0 cited
Application of types yeast with different fermentation times on the functional properties of chicken eggs
Authors : N Nahariah, H Hikmah AIP Conference Proceedings 2628 (1), 2023
2023 2 cited
The effect of different types and levels of oil on organoleptic quality of mayonnaise made from chicken egg yolk
Authors : R Riska, N Nahariah, W Hatta, H Hikmah AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
Effect of maturation process in collagen extract solution on Semitendinosus muscle properties in Bali cattle meat
Authors : MI Said, M Yusuf, H Hikmah, E Abustam, NA Atmaja AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
Functional characteristics of egg powder with addition of different levels of protein isolate powder
Authors : Y Yasmin, N Nahariah, H Hajrawati, H Hikmah AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
The effect of different types and levels of oil on the color profile and fondness of mayonnaise made from chicken egg yolk
Authors : SF Azis, N Nahariah, FN Yuliati, H Hikmah AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 137 0
Citation 32 330 0
Cited Document 15 72 0
H-Index 3 10
i10-Index 0 10
G-Index 1 1
Get More with SINTA Insight

Go to Insight