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ETI INDARTI

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6017868
1.069
SINTA Score Overall
351
SINTA Score 3Yr
730
Affil Score
170
Affil Score 3Yr
Latest number of Publication and Citations
Analysis of spontaneous and biological fermented cassava flour for sourdough application
Authors : Z Zaidiyah, A Abubakar, E Indarti, SH Anwar IOP Conference Series: Earth and Environmental Science 1290 (1), 012051, 2024
2024 0 cited
Pengaruh Penambahan Oleoresin Jahe (Zingiber officinale) dan Rasio Gula (Gula Pasir: Gula Aren) Terhadap Karakteristik Fisikokimia dan Organoleptik Cokelat Batang
Authors : N Nadhifa, E Indarti, R Rasdiansyah, M Martunis Jurnal Ilmiah Mahasiswa Pertanian 9 (2), 123-129, 2024
2024 0 cited
Preparation and characterization starch of janeng (Dioscorea Hispida Dennst) as filament
Authors : C Amni, M Marwan, S Aprilia, E Indarti AIP Conference Proceedings 3027 (1), 2024
2024 0 cited
Potential 3D filament of Janeng (Dioscorea hispida Dennst) starch: Preparation and characterization
Authors : C Amni, S Aprilia, E Indarti South African Journal of Chemical Engineering 47 (1), 1-8, 2024
2024 0 cited
Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging
Authors : M Yulia, D Yunita, E Indarti, S Muliani, RA Lahmer IOP Conference Series: Earth and Environmental Science 1290 (1), 012028, 2024
2024 0 cited
Enhancement micro filler spent coffee grounds in catalyst-chemically modified bast fibers reinforced biodegradable materials
Authors : M Marwan, E Indarti, RD Bairwan, HPSA Khalil, CK Abdullah, A Ahmad Bioresource Technology Reports 25, 101723, 2024
2024 6 cited
Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent
Authors : E Indarti, S Muliani, D Yunita Advances in Polymer Technology 2023 (1), 8257317, 2023
2023 9 cited
Pengaruh Penambahan Binding Agent dan Plastisizer Berbasis Bahan Alami terhadap Karakteristik Edible Straw
Authors : AK Putri, E Indarti, HP Widayat Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 427-433, 2023
2023 0 cited
Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus
Authors : D Yunita, E Indarti, R Rafiqah, D Darurrachmi, RA Lahmer IOP Conference Series: Earth and Environmental Science 1183 (1), 012057, 2023
2023 0 cited
Karakteristik dan Uji Sensori Edible Cup dari Rumput Laut Eucheuma Cottonii
Authors : E Indarti, A Nafis, MI Sulaiman Jurnal Teknologi dan Industri Pertanian Indonesia 15 (2), 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 58 11
Citation 479 742 328
Cited Document 20 35 10
H-Index 9 12 6
i10-Index 7 13 5
G-Index 1 1 2
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