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NURLIYANI

Universitas Gadjah Mada S1 - Ilmu dan Industri Peternakan SINTA ID : 6015749
1.476
SINTA Score Overall
490
SINTA Score 3Yr
1.476
Affil Score
490
Affil Score 3Yr
Latest number of publications
Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage
Faculty of Animal Science, Universitas Brawijaya Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 202222-34
2022 DOI: 10.21776/ub.jiip.2022.032.01.03 S2 Journal
Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage
Faculty of Animal Science, Universitas Gadjah Mada Buletin Peternakan Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 202147-55
2021 DOI: 10.21059/buletinpeternak.v45i1.12494 S2 Journal
Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet
Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada Journal of Food and Pharmaceutical Sciences Vol 8, No 2 (2020): J. Food Pharm. Sci240-251
2020 DOI: 10.22146/jfps.679 no-S Journal
Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet
Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada Journal of Food and Pharmaceutical Sciences Vol 8, No 2 (2020): J. Food Pharm. Sci240-251
2020 DOI: 10.22146/jfps.679 no-S Journal
The Effect of Different Starter Cultures of Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 on the Physicochemical and Microbial Qualities of Fermented Goat Milk
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 14 No. 2 (2019)70-77
2019 DOI: 10.21776/ub.jitek.2019.014.02.1 S2 Journal
Kestabilan emulsi dan oksidasi low fat mayonnaise menggunakan kefir sebagai alternatif emulsifier
Faculty of Animal Science, Universitas Brawijaya Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 1 (2019): April83-94
2019 DOI: 10.21776/ub.jiip.2019.029.01.10 S2 Journal
Paparan pestisida terhadap kejadian penyakit paru obstruktif kronis pada petani
Fakultas Kedokteran Universitas Gadjah Mada Berita Kedokteran Masyarakat (BKM) Vol 33, No 11 (2017)529-534
2017 DOI: 10.22146/bkm.24160 no-S Journal
Kestabilan Emulsi dan Karakteristik Sensoris Low Fat Mayonnaise dengan Menggunakan Kefir sebagai Emulsifier Replacer
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 11 No. 2 (2016)pp 53-59
2016 DOI: 10.21776/ub.jitek.2016.011.02.6 no-S Journal
RESPON IMUN MUKOSA DAN SELULER PADA TIKUS YANG DIBERI BUBUK SUSU KAMBING DENGAN INFEKSI Salmonella Typhimurium [Mucosal and Cellular Immune Response of Rat Given Goat Milk Powder and Infected with Salmonella Typhimurium]
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 24 No. 1 (2013): Jurnal Teknologi dan Industri Pangan7
2013 DOI: 10.6066/jtip.2013.24.1.7 no-S Journal
Optimasi Kondisi Fermentasi Whey Dangke sebagai Produk Minuman dengan Response Surface Methodology
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 32, No 3 (2012)
2012 DOI: 10.22146/agritech.9604 no-S Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 51 18
Citation 186 219 61
Cited Document 29 34 11
H-Index 9 7 4
i10-Index 8 5 2
G-Index 2 1 2
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