avatar

DIAN HASNI

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6015321
667
SINTA Score Overall
250
SINTA Score 3Yr
630
Affil Score
200
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification of morphology microbe during fermentation in the arabica wine coffee
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 3     Creator : Sulaiman I.
2023 0 cited
Physiochemical Properties and Cupping Quality of Gayo Espresso Coffee Based on Blending Ratio and Roasting Techniques
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 6     Creator : Hasni D.
2023 0 cited
Effect of Moisture Contents and Roasting Degree on Quality of Wine Coffee from Arabica Gayo
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 3     Creator : Sulaiman I.
2022 3 cited
Microorganism growth profiles during fermentation of Gayo Arabica wine coffee
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Sulaiman I.
2022 2 cited
Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Nilda C.
2022 0 cited
Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Hasni D.
2021 3 cited
Enumeration and characterization of bacteria from civet gastrointestinal tract
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Muzaifa M.
2021 0 cited
Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Abubakar Y.
2021 7 cited
Effect of betel type (Piper sp) and concentration of betel leaf extract on quality and antibacterial activities of glycerine bar soap
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Hafizah I.
2021 1 cited
The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
Q1 Journal Heliyon
Author Order : 2 of 5     Creator : Anwar S.H.
2020 9 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 66 6
Citation 102 288 8
Cited Document 18 42 4
H-Index 6 11 2
i10-Index 4 12 0
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight