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MUHAMMAD IRFAN SAID

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6015290
1.838
SINTA Score Overall
393
SINTA Score 3Yr
937
Affil Score
243
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Diversification of Healthy Chicken Nuggets Which Rich in Antioxidants and Dietary Fiber Through the Utilization of Vegetable Broccoli (Brassica oleracea L.) and Carrot (Daucus carota L.)
Q3 Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 4     Creator : Riskayanti R.
2023 0 cited
Effect of Maturation Process in Collagen Extract Solution on Semitendinosus Muscle Properties in Bali Cattle Meat
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 5     Creator : Said M.I.
2023 0 cited
Effect of Immersion in Hydrochloric Acid Solution and Pressure Steaming on Chemical Properties of Broiler Feather Meals
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 3     Creator : Alen F.
2023 0 cited
Characteristics of Compost Mixed Goat Feces with Layers Using Vegetable Waste as a Source of Decomposers
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 3     Creator : Nuhra A.T.A.J.
2023 0 cited
The Effect of Different Types and Levels of Oil on The Physicochemical of Mayonnaise Made from Chicken Egg Yolk
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 4     Creator : Noviyanti F.
2023 0 cited
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin
Q1 Journal International Journal of Food Science
Author Order : 3 of 13     Creator : Rosmawati
2023 2 cited
The Effect of White Rot Fungus (Ganoderma sp) as Decomposers on Composting Using Combination of Cattle Feces and Water Hyacinth (Eichhornia crassipes) as Organic Matter
Q2 Journal Baghdad Science Journal
Author Order : 1 of 7     Creator : Said M.I.
2022 2 cited
Potential of animal leather as a strategic commodity for the livestock industry: A review
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 1     Creator : Said M.I.
2021 2 cited
Effect of differences in fermentation process methods of cattle hair waste on the properties of hair protein concentrate
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Gau M.R.
2021 1 cited
The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Anisa A.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 115 0
Citation 186 460 0
Cited Document 32 66 0
H-Index 10 11
i10-Index 10 15
G-Index 1 1
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