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FRONTHEA SWASTAWATI

Universitas Diponegoro S3 - Manajemen Sumberdaya Perairan SINTA ID : 6014409
2.337
SINTA Score Overall
646
SINTA Score 3Yr
114.164.000
Affil Score
30.972.000
Affil Score 3Yr
Latest number of publications
Utilization of liquid smoke nanoencapsulation in fresh fish fillets as a preservation material
No-Q Journal WOS.ISTP Edition 5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT
Author Order: 1 of 2     Authors : Swastawati, F; Romadhon;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/530/1/012001
Quality of brine boiled Indian mackerel (Rastrelliger sp.) with different cooking methods and additions of liquid smoke
No-Q Journal WOS.ISTP Edition 4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION
Author Order: 2 of 3     Authors : Pertiwi, MD; Swastawati, F; Amalia, U;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/404/1/012079
Fatty acid profile and cholesterol level of smoked whiteleg shrimp (Litopenaeus vannamei) with different liquid smoke concentrations
No-Q Journal WOS.ISTP Edition 4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION
Author Order: 2 of 3     Authors : Daniswara, NP; Swastawati, F; Purnamayati, L;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/404/1/012053
THE EFFECT OF ANTIOXIDANT AND ANTIBACTERIAL LIQUID SMOKE NANOCAPSULES ON CATFISH FILLET (Pangasius sp.) DURING STORAGE AT ROOM TEMPERATURE AND COLD TEMPERATURE
No-Q Journal WOS.ESCI Edition   Core Collection CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 4     Authors : Swastawati, F; Al-Baari, AN; Susanto, E; Purnamayati, L;
2019 4 cited Scopus Indexed DOI : 10.34302/2019.11.4.16
The changes of astaxanthin content and chemical characteristics of tiger prawn (Penaeus monodon) due to processing: boiling, smoking and frying
No-Q Journal WOS.ISTP Edition 2ND INTERNATIONAL SYMPOSIUM ON MARINE AND FISHERIES RESEARCH
Author Order: 1 of 1     Authors : Swastawati, F;
2018 2 cited Scopus Indexed DOI : 10.1088/1755-1315/139/1/012050
Characterizations of milkfish (Chanos chanos) meatballs as effect of nanoencapsulation liquid smoke addition
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017
Author Order: 1 of 5     Authors : Swastawati, F; Ambaryanto; Cahyono, B; Wijayanti, I; Chilmawati, D;
2018 3 cited Scopus Indexed DOI : 10.1088/1755-1315/116/1/012027
Evaluation of empowerment program to increase production capacity of fishery processing business in Semarang City, Indonesia
No-Q Journal WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 1 of 4     Authors : Swastawati, F; Roessali, W; Wijayanti, I; Anggo, AD;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012082
Low zinc serum levels and high blood lead levels among school-age children in coastal area
No-Q Journal WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2016
Author Order: 4 of 4     Authors : Pramono, A; Panunggal, B; Rahfiludin, MZ; Swastawati, F;
2017 2 cited Scopus Indexed DOI : 10.1088/1755-1315/55/1/012058
Antimicrobial Activity of Microencapsulation Liquid Smoke on Tilapia [Oreochromis niloticus (Linnaeus, 1758)] Meat for Preservatives in Cold Storage (± 5 C°)
No-Q Journal WOS.ISTP Edition 2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015
Author Order: 2 of 3     Authors : Ariestya, DI; Swastawati, F; Susanto, E;
2016 12 cited DOI : 10.1016/j.aqpro.2016.07.003
Changes of Amino Acids and Quality in Smoked Milkfish [Chanos chanos (Forskal 1775)] Processed by Different Redestilation Methods of Corncob Liquid Smoke
No-Q Journal WOS.ISTP Edition 2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015
Author Order: 1 of 4     Authors : Swastawati, F; Boesono, H; Susanto, E; Setyastuti, AI;
2016 2 cited DOI : 10.1016/j.aqpro.2016.07.013
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 208 16
Citation 109 2112 69
Cited Document 25 128 11
H-Index 6 25 3
i10-Index 2 56 2
G-Index 1 1 1
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