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DJALAL ROSYIDI

Universitas Brawijaya Unknown SINTA ID : 6014198
1.554
SINTA Score Overall
629
SINTA Score 3Yr
1.554
Affil Score
629
Affil Score 3Yr
Latest number of publications
Evaluation of Good Manufacturing Practice (GMP), Standard Sanitation Operating Procedure (SSOP) for Traditional Chicken Slaughterhouses In Malang City
Publikasi Indonesia Journal Research of Social Science, Economics, and Management Vol. 2 No. 7 (2023): Journal Research of Social Science, Economics, and Management1289 – 1301
2023 DOI: 10.59141/jrssem.v2i07.337 no-S Journal
Characterization and Production of Goat Milk Kefir-Peptide on Triglyceride Synthesis of Cell Model of 3T3-L1
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 18 No. 1 (2023)
2023 DOI: 10.21776/ub.jitek.2023.018.01.1 S3 Journal
Effect of Lemon Marination on Polycyclic Aromatic Hydrocarbons (PAH) and Quality of Chicken Satay
Postgraduate, University of Mataram Jurnal Penelitian Pendidikan IPA Vol 9 No 6 (2023): June4723-4730
2023 DOI: 10.29303/jppipa.v9i6.4269 S2 Journal
KARAKTERISTIK WARNA L* a* b* DAN TEKSTUR DENDENG DAGING KELINCI YANG DIFERMENTASI DENGAN Lactobacillus plantarum
Fakultas Peternakan Universitas Tulang Bawang Lampung Wahana Peternakan Vol. 6 No. 1 (2022): Wahana Peternakan30-37
2022 DOI: 10.37090/jwputb.v6i1.533 S4 Journal
Chemical Characteristics of Beef Rendang from the Results of Coconut Milk Substitution with Fibercreme
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 17 No. 2 (2022)94-102
2022 DOI: 10.21776/ub.jitek.2022.017.02.4 S2 Journal
The Effect of Preheating Using Microwave, Steam, and Oven on the Quality of Ponorogo Chicken Satay
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 17 No. 2 (2022)111-122
2022 DOI: 10.21776/ub.jitek.2022.017.02.6 S2 Journal
Potensi Whey Kefir Susu Kambing Sebagai Anti-Obesitas Melalui Penghambatan Sintesis Lipid dan Aktivitas Phosphoenolpyruvate Carboxykinase (PEPCK) pada Sel Model Adiposit 3T3-L1
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang Indonesian Journal of Human Nutrition Vol. 9 No. 2 (2022)207
2022 DOI: 10.21776/ub.ijhn.2022.009.02.9 S2 Journal
Study on Egg Quality Control Product at PT. X Through The Statistical Quality Control Method Approach
Universitas Halu Oleo Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September 2022
2022 DOI: 10.33772/jitro.v9i3.26852 S2 Journal
The Quality Of Ponorogo Chicken Satay Circulating In Malang City
Universitas Halu Oleo Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September 2022
2022 DOI: 10.33772/jitro.v9i3.25883 S2 Journal
Physical and organoleptic characteristics of beef rendang from the results of coconut milk substitution with FiberCreme
Universitas Halu Oleo Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September 2022
2022 DOI: 10.33772/jitro.v9i3.25912 S2 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 159 0
Citation 110 1276 0
Cited Document 27 112 0
H-Index 6 18
i10-Index 2 43
G-Index 1 1
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