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ENDANG PRANGDIMURTI

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 6012433
1.610
SINTA Score Overall
426
SINTA Score 3Yr
12
Affil Score
0
Affil Score 3Yr
Latest number of publications
Physicochemical Characterization And Antioxidant Potential Of Powder Drink With The Combination Of Dayak Onion (Eleutherine Palmifolia) And Tempe
SEAN Institute Jurnal Info Sains : Informatika dan Sains Vol. 14 No. 03 (2024): Informatika dan Sains , Edition July - September 2024503-515
2024 DOI: - S4 Journal
Peningkatan Potensi Biji Kelor (Moringa oleifera) sebagai Pangan Pencegah Hiperkolesterolemia
Institut Pertanian Bogor Jurnal Ilmu Pertanian Indonesia Vol. 0 No. 00 (2023): inpress0-0
2023 DOI: - S2 Journal
Immunostimulant Compounds Identification in Indonesian Underutilized Zingiberaceae Spices
Universitas Jenderal Soedirman Molekul Vol 18 No 3 (2023)508-523
2023 DOI: 10.20884/1.jm.2023.18.3.7589 S1 Journal
Tingkat Asupan Makronutrien dan Gaya Hidup terhadap Risiko terjadinya Obesitas di Lima Provinsi di Indonesia
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 8 No. 2 (2021): Jurnal Mutu Pangan88-96
2022 DOI: 10.29244/jmpi.2021.8.2.88 S3 Journal
Karakteristik dan Evaluasi Prebiotik Tepung Biji Cempedak (Artocarpus champeden)
Institut Pertanian Bogor Jurnal Ilmu Pertanian Indonesia Vol. 27 No. 2 (2022): Jurnal Ilmu Pertanian Indonesia248-254
2022 DOI: 10.18343/jipi.27.2.248 S2 Journal
Penentuan Struktur Tiga Dimensi dan Profil Hasil Hidrolisis Protein Alergen Arginin Kinase Secara in silico
Balai Besar Industri Agro Warta Industri Hasil Pertanian Vol 39, No 1 (2022)40-46
2022 DOI: 10.32765/wartaihp.v39i1.7612 S2 Journal
Ekstraksi dan Karakterisasi Alergenisitas Protein Belut Sawah (Monopterus javanensis La Cepéde, 1800) untuk Pembuatan Reagen Uji Tusuk Kulit
Balai Besar Industri Agro Warta Industri Hasil Pertanian Vol 38, No 2 (2021)108-116
2021 DOI: 10.32765/wartaihp.v38i2.7151 S2 Journal
COMPARISON OF SEVERAL PROCESSING METHODS IN PRESERVING THE FLAVOR PROPERTIES OF ANDALIMAN (ZANTHOXYLUM ACANTHOPODIUM DC.) FRUIT
Institute for Research and Community Services, Institut Teknologi Bandung Journal of Engineering and Technological Sciences Vol 52, No 3 (2020)399-412
2020 DOI: 10.5614/j.eng.technol.sci.2020.52.3.7 no-S Journal
Efisiensi Proses Produksi dan Karakteristik Tempe dari Kedelai Pecah Kulit (Production Process Efficiency and Characteristic of Tempe from Dehulled Soybean)
Perum BULOG JURNAL PANGAN Vol. 29 No. 2 (2020): PANGAN117-126
2020 DOI: 10.33964/jp.v29i2.492 S2 Journal
Upaya Penghilangan Rasa Pahit Tepung Biji Kelor (Moringa oleifera) dan Aplikasinya untuk Pangan Fungsional
Institut Pertanian Bogor Jurnal Ilmu Pertanian Indonesia Vol. 25 No. 4 (2020): Jurnal Ilmu Pertanian Indonesia636-643
2020 DOI: 10.18343/jipi.25.4.636 S2 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 151 19
Citation 187 1150 133
Cited Document 26 96 15
H-Index 8 17 7
i10-Index 5 35 4
G-Index 1 1 1
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