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WINIATI PUDJI RAHAYU

Institut Pertanian Bogor S2 - Keamanan Pangan SINTA ID : 6008204
2.228
SINTA Score Overall
424
SINTA Score 3Yr
58
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
Authors : W Purnawita, WP Rahayu, HN Lioe, S Nurjanah, ST Wahyudi Journal of Food Science 89 (2), 1167-1186, 2024
2024 1 cited
Prevalence of Listeria spp. in Fresh Shrimp from Local Markets and Its Susceptibility to Antibiotics
Authors : R Rahmiati, WP Rahayu, S Budiarti Asian Journal of Engineering, Social and Health 3 (6), 1273-1283, 2024
2024 0 cited
Phenotypic and Genotypic Antimicrobial Resistance Profile of Salmonella spp. Isolated from Kampung Chicken Carcasses
Authors : S Nurjanah, WP Rahayu, S Sanjaya HAYATI Journal of Biosciences 31 (2), 229-240, 2024
2024 0 cited
Co-occurrence and exposure assessment of deoxynivalenol and fumonisins from maize and maize-based products in Indonesia
Authors : ZR Shantika, WP Rahayu, HN Lioe Food Research 8 (2), 413-426, 2024
2024 0 cited
Ekstrak Bawang Dayak Penghambat Pertumbuhan Escherichia coli dan Staphylococcus aureus pada Daging Ayam
Authors : T Romadhon, WP Rahayu, HD Kusumanigrum Jurnal Ilmu Pertanian Indonesia 28 (3), 504-512, 2023
2023 1 cited
Validasi metode analisis kimia patulin dalam buah pisang menggunakan Reversed-Phase
Authors : AS Dewi, WP Rahayu, HN Lioe
2023 0 cited
Validasi Metode Analisis Patulin pada Buah Pisang Menggunakan Reversed Phase-HPLC MWD
Authors : AS Dewi IPB University, 2023
2023 0 cited
ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS
Authors : W Purnawita, WP Rahayu, HN Lioe, S Nurjanah, R Maryam Journal of microbiology, biotechnology and food sciences, e10032-e10032, 2023
2023 1 cited
Pemahaman dan Penerimaan label gizi front of pack produk snack oleh siswa SMA di Depok
Authors : IR Ikrima, PE Giriwono, WP Rahayu Jurnal Mutu Pangan: Indonesian Journal of Food Quality 10 (1), 42-53, 2023
2023 10 cited
Validasi Metode Analisis Patulin pada Buah Pisang menggunakan Reversed-Phase HPLC-MWD
Authors : AS Dewi, WP Rahayu, HN Lioe Warta Industri Hasil Pertanian 40 (1), 26-33, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 460 17
Citation 112 3455 56
Cited Document 23 219 13
H-Index 5 27 3
i10-Index 3 63 2
G-Index 1 1 1
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