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SUSANA RISTIARINI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6008203
787
SINTA Score Overall
326
SINTA Score 3Yr
787
Affil Score
326
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Yellow pigment fraction from Monascus-fermented durian seed: thermal stability and bioactivities
Q3 Journal Food Research
Author Order : 2 of 4     Creator : Nugerahani I.
2024 0 cited
The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten
Q3 Journal Food Research
Author Order : 4 of 6     Creator : Srianta I.
2023 0 cited
Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties
Q3 Journal Food Research
Author Order : 5 of 7     Creator : Kuswardani I.
2023 0 cited
Effect of using different clarifying agents and temperature on physicochemical and sensory properties of sweet sorghum syrup extract
Q3 Journal Food Research
Author Order : 2 of 2     Creator : Harlen W.C.
2023 0 cited
Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed
Q3 Journal E3S Web of Conferences
Author Order : 3 of 6     Creator : Alvin A.
2022 0 cited
Consumer perceptions of edible packaging made of gelatin as chili powder packaging
Q3 Journal E3S Web of Conferences
Author Order : 4 of 4     Creator : Sevi T.
2022 1 cited
The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt
Q3 Journal E3S Web of Conferences
Author Order : 6 of 7     Creator : Iswanto N.
2022 0 cited
The effect of rotary drying temperature on drying characteristic and antioxidant activity of Etlingera elatior Jack
Q3 Journal Food Research
Author Order : 2 of 3     Creator : Simanjuntak M.E.
2022 1 cited
Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt
Q1 Journal Bioresources and Bioprocessing
Author Order : 3 of 6     Creator : Srianta I.
2022 9 cited
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
Q1 Journal Plants
Author Order : 4 of 5     Creator : Jati I.R.A.P.
2022 15 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 48 6
Citation 135 245 14
Cited Document 12 21 5
H-Index 6 8 3
i10-Index 3 7 0
G-Index 1 1 4
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