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HARSI DEWANTARI KUSUMANINGRUM

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 6007732
3.255
SINTA Score Overall
654
SINTA Score 3Yr
18
Affil Score
0
Affil Score 3Yr
Latest number of publications
Bioinformatics analysis of purified and identified novel bacteriocin-like inhibitory substances produced by Streptomyces sp.
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 4 of 4     Authors : Kurnianto, MA; Lioe, HN; Chasanah, E; Kusumaningrum, HD;
APR 2024 0 cited Scopus Indexed DOI : 10.1111/ijfs.17008
Volatile Compounds Detected by SPME-GC-MS in Fish Viscera Extracts with Attractant Activity against House Fly Musca domestica from Chemometric FTIR Fingerprints
Q3 Journal WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Author Order: 6 of 6     Authors : Garwan, R; Lioe, HN; Nurhayati, T; Yuliana, ND; Supriyono; Kusumaningrum, HD;
SEP 2023 0 cited Scopus Indexed DOI : 10.17576/jsm-2023-5209-10
A systematic review and meta-analysis of in vitro antibacterial activity of depolymerised polysaccharides
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 4     Authors : Rahmawati, IS; Kusumaningrum, HD; Yuliana, ND; Sitanggang, AB;
JUN 2023 1 cited Scopus Indexed DOI : 10.1111/ijfs.16423
Incorporation of papaya (Carica papaya L.) leaf extract into cornhusk for glutinous rice snack packaging application
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 3 of 3     Authors : Sukoco, A; Suyatma, NE; Kusumaningrum, HD;
OCT 2023 0 cited Scopus Indexed DOI : 10.47836/ifrj.30.5.11
Meta-Analysis on Effect of Essential Oils and Extracts of Spices on the Microbiological Quality of Meat and Poultry Products
Q3 Journal WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Author Order: 3 of 3     Authors : Anggita, G; Budi, FS; Kusumaningrum, HD;
MAR 2023 1 cited Scopus Indexed DOI : 10.17576/jsm-2023-5203-08
Identification of Antibacterial Components in Indonesian Minor Spices Using Chromatographic Fingerprinting and Multivariate Data Analysis
No-Q Journal WOS.ESCI Edition   Core Collection JOURNAL OF HERBS SPICES AND MEDICINAL PLANTS
Author Order: 4 of 4     Authors : Afriyanti, A; Yuliana, ND; Regiyana, Y; Kusumaningrum, HD;
OCT 2 2023 1 cited Scopus Indexed DOI : 10.1080/10496475.2023.2182860
COMPARISON OF PREDICTIVE GROWTH MODELS FOR BACILLUS CEREUS IN COOKED AND FRIED RICE DURING STORAGE
Q4 Journal WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 3 of 3     Authors : Rizki, WM; Dewanti-Hariyadi, R; Kusumaningrum, HD;
2022 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2022.2.07
Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos
No-Q Journal WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 4 of 4     Authors : Kurnianto, MA; Lioe, HN; Chasanah, E; Kusumaningrum, HD;
AUG 2 2022 3 cited Scopus Indexed DOI : 10.1155/2022/8672643
Effect of Sterilization on the Degree of Esterification, FTIR Analysis, and Antibacterial Activity of Durian-Rind Pectin
Q3 Journal WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Author Order: 2 of 3     Authors : Rahmawati, IS; Kusumaningrum, HD; Yuliana, ND;
NOV 2022 3 cited Scopus Indexed DOI : 10.17576/jsm-2022-5111-13
DEGRADATION OF CAPRINE CASEIN BY PAPAIN, AND ITS ANTIBACTERIAL EFFECT TOWARDS ESCHERICHIA COLI
Q4 Journal WOS.ESCI Edition   Core Collection SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY
Author Order: 2 of 3     Authors : Lestari, D; Kusumaningrum, HD; Suhartono, MT;
2022 1 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 161 39
Citation 930 2475 775
Cited Document 34 99 29
H-Index 13 18 7
i10-Index 14 35 7
G-Index 1 1 1
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