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DYAH HESTI WARDHANI

Universitas Diponegoro S2 - Teknik Kimia SINTA ID : 6007132
3.614
SINTA Score Overall
753
SINTA Score 3Yr
407.571.000
Affil Score
148.723.000
Affil Score 3Yr
Latest number of publications
Analyzing the characteristics of degraded glucomannan of Amorphophallus oncophyllus using hydrogen peroxide and ultrasonication
Q2 Journal WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 1 of 6     Authors : Wardhani, DH; Ulya, HN; Maulana, I; Salsabila, S; Kumoro, AC; Vazquez, JA;
2023 0 cited Scopus Indexed DOI : 10.3934/agrfood.2023031
Prediction of the Thermophysical Properties of Papaya Seed Oil Influencing Solvent Selection Based on the New Contribution Model
Q3 Journal WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Author Order: 3 of 3     Authors : Alhanif, MISBAHUDIN; Kumoro, AC; Wardhani, DH;
JAN 2023 0 cited Scopus Indexed DOI : 10.17576/jsm-2023-5201-09
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release
Q2 Journal WOS.SCI Edition   Core Collection FOOD TECHNOLOGY AND BIOTECHNOLOGY
Author Order: 1 of 4     Authors : Wardhani, DH; Etnanta, FN; Ulya, HN; Aryanti, N;
JAN-MAR 2022 2 cited Scopus Indexed DOI : 10.17113/ftb.60.01.22.7130
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications
Q1 Journal WOS.SCI Edition   Core Collection ANNALS OF AGRICULTURAL SCIENCES
Author Order: 2 of 6     Authors : Kumoro, AC; Wardhani, DH; Kusworo, TD; Djaeni, M; Ping, TC; Azis, YMF;
JUN 2022 11 cited Scopus Indexed DOI : 10.1016/j.aoas.2022.04.003
Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation
Q2 Journal WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 1 of 6     Authors : Wardhani, DH; Cahyono, H; Ulya, HN; Kumoro, AC; Anam, K; Vazquez, JA;
2022 3 cited Scopus Indexed DOI : 10.3934/agrfood.2022042
Mass Transfer, Energy Utilization, Physical and Nutritional Properties Evaluations During Drying of Papaya (Carica papaya L.) Seeds at Low to Moderate Temperatures
Q2 Journal WOS.SCI Edition   Core Collection ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
Author Order: 3 of 3     Authors : Alhanif, M; Kumoro, AC; Wardhani, DH;
MAY 2022 7 cited Scopus Indexed DOI : 10.1007/s13369-021-06226-x
ULTRASONIC PREPARATION OF OLIVE OIL PICKERING EMULSION STABILIZED BY MODIFIED STARCH
Q4 Journal WOS.ESCI Edition   Core Collection ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
Author Order: 3 of 3     Authors : Nafiunisa, A; Aryanti, N; Wardhani, DH;
APR-JUN 2022 2 cited Scopus Indexed DOI : 10.17306/J.AFS.2022.1031
PARTIAL HYDROPHOBIC MODIFICATION OF ALGINATE USING DODECENYL SUCCINIC ANHYDRIDE FOR FISH OIL ENCAPSULATION
Q4 Journal WOS.ESCI Edition   Core Collection ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
Author Order: 1 of 4     Authors : Wardhani, DH; Ulya, HN; Kumoro, AC; Aryanti, N;
OCT-DEC 2022 3 cited Scopus Indexed DOI : 10.17306/J.AFS.2022.1077
Dye solubilization ability of plant derived surfactant from Sapindus rarak DC. extracted with the assistance of ultrasonic waves
Q2 Journal WOS.SCI Edition   Core Collection ENVIRONMENTAL TECHNOLOGY & INNOVATION
Author Order: 4 of 4     Authors : Aryanti, N; Nafiunisa, A; Kusworo, TD; Wardhani, DH;
MAY 2021 11 cited Scopus Indexed DOI : 10.1016/j.eti.2021.101450
Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at various Solid Concentrations and Temperatures
Q4 Journal WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 3 of 4     Authors : Permanadewi, I; Kumoro, AC; Wardhani, DH; Aryanti, N;
APR 2021 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.1.08
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 81 149 45
Citation 731 1301 318
Cited Document 65 94 37
H-Index 14 19 9
i10-Index 20 41 9
G-Index 1 1 1
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