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ENDANG WIDOERI WIDYASTUTI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6005341
466
SINTA Score Overall
185
SINTA Score 3Yr
466
Affil Score
185
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour
Q3 Journal E3S Web of Conferences
Author Order : 3 of 5     Creator : Leticia C.G.
2022 0 cited
The Effect of ?-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles
Q1 Journal Molecules
Author Order : 4 of 6     Creator : Widyawati P.S.
2022 5 cited
Mung bean as food source for breastfeeding women with diabetes mellitus in Indonesia: Carbohydrate profiles at different soaking times
Q4 Journal Food Research
Author Order : 2 of 3     Creator : Widjajaseputra A.
2019 0 cited
Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia
Q4 Journal Food Research
Author Order : 2 of 3     Creator : Widjajaseputra A.
2019 11 cited
Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream
Q3 Journal International Food Research Journal
Author Order : 2 of 2     Creator : Widjajaseputra A.
2017 6 cited
The ability of alginate matrix containing isomalt as an encapsulated agent to protect Lactobacillus acidophilus FNCC 0051 during storage
Q3 Journal International Food Research Journal
Author Order : 2 of 3     Creator : Kusumawati N.
2016 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 25 0
Citation 24 93 0
Cited Document 4 16 0
H-Index 3 4 0
i10-Index 1 4 0
G-Index 3 1 0
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