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SRI RAHARJO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 6004849
3.851
SINTA Score Overall
424
SINTA Score 3Yr
3.851
Affil Score
424
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion
Q3 Journal Trends in Sciences
Author Order : 2 of 4     Creator : Tethool E.F.
2025 0 cited
Nanostructured lipid carriers for enhanced bioaccessibility of thymoquinone and its application in pure and sparkling apple juice fortification
Q1 Journal LWT
Author Order : 2 of 4     Creator : Ardhi A.
2025 0 cited
The effect of light and temperature in the traditional “Wedang Uwuh” ready-to-drink (RTD) beverages on color stability and brazilin content during storage
no-Q Journal BIO Web of Conferences
Author Order : 3 of 4     Creator : Septiyani R.
2025 0 cited
Production of oleogel from palm olein and rice bran oil in combination with octenyl succinate anhydrous modified porang glucomannan
Q3 Journal Food Research
Author Order : 3 of 5     Creator : Widarta I.W.R.
2025 0 cited
Characteristic and storage stability of nanostructured lipid carriers containing red palm oil
Q3 Journal Food Research
Author Order : 0 of 6     Creator : Efendi Z.
2024 1 cited
Curing Agents
no-Q Journal Food Additive Toxicology
Author Order : 2 of 2     Creator : Sofos J.N.
2024 6 cited
Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent
Q3 Journal Trends in Sciences
Author Order : 0 of 4     Creator : Masrukan
2024 0 cited
Salts
no-Q Journal Food Additive Toxicology
Author Order : 2 of 2     Creator : Sofos J.N.
2024 6 cited
Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Methods
Q3 Journal Trends in Sciences
Author Order : 4 of 4     Creator : Septiyani R.
2024 0 cited
Effect of Deodorization Methods on Physico-Chemical and Fatty Acids Properties of Refined Milkfish (Channos Channos) By-Product Oil
Q3 Journal Indonesian Journal of Pharmacy
Author Order : 4 of 4     Creator : Masrukan
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 54 244 58
Citation 961 2887 687
Cited Document 41 147 47
H-Index 15 25 12
i10-Index 22 62 14
G-Index 1 1 2
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