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RAYANDRA ASYHAR

Universitas Jambi S2 - Pendidikan Kimia SINTA ID : 6004848
1.000
SINTA Score Overall
300
SINTA Score 3Yr
1.000
Affil Score
300
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimized Solvents for the Maceration of Phenolic Antioxidants from Curcuma xanthorrhiza Rhizome using a Simplex Centroid Design
Q3 Journal Journal of Pharmacy and Bioallied Sciences
Author Order : 3 of 4     Creator : Nurcholis W.
2023 3 cited
Total phenolic and flavonoid contents and their antioxidant capacity of Curcuma xanthorrhiza accessions from Jambi
Q2 Journal Biodiversitas
Author Order : 1 of 4     Creator : Asyhar R.
2023 2 cited
OPTIMIZING FLAVONOID EXTRACTION FROM Curcuma xanthorrhiza WITH A SIMPLEX CENTROID DESIGN
Q2 Journal Rasayan Journal of Chemistry
Author Order : 1 of 5     Creator : Asyhar R.
2023 0 cited
Effect of combined NPK fertilizer on polyphenol contents and antioxidant activity in methanol extract of Curcuma xanthorhiza
Q3 Journal Journal of Applied Biology and Biotechnology
Author Order : 2 of 7     Creator : Minarni M.
2023 0 cited
Short Communication: Analysis of rhizome color and phytochemical content of 10 accessions of Curcuma zanthorrhiza Roxb. in Jambi, Indonesia
Q2 Journal Biodiversitas
Author Order : 2 of 5     Creator : Minarni M.
2023 0 cited
CHEMISTRY PROJECT-BASED LEARNING FOR SECONDARY METABOLITE COURSE WITH ETHNO-STEM APPROACH TO IMPROVE STUDENTS’ CONSERVATION AND ENTREPRENEURIAL CHARACTER IN THE 21ST CENTURY
Q2 Journal Journal of Technology and Science Education
Author Order : 3 of 6     Creator : Sudarmin
2023 3 cited
Measuring Lecturer’S Perception In Stem Approach Based Contextual Learning Implementation
Q1 Journal Journal of Technology and Science Education
Author Order : 2 of 4     Creator : Pathoni H.
2022 2 cited
Responding the integrated model of entrepreneur characteristic with STEM to enhance students creativity
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 5     Creator : Kamid
2020 2 cited
Science process skill ability level of senior high school students in learning chemistry in jambi
no-Q Journal International Journal of Scientific and Technology Research
Author Order : 5 of 5     Creator : Herda A.
2020 1 cited
Initial roasting temperature effect on thermal behaviour and characteristic of liberica coffee
Q4 Journal Coffee Science
Author Order : 4 of 5     Creator : Heriyanti
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 99 0
Citation 82 5466 0
Cited Document 13 55 0
H-Index 5 13 0
i10-Index 5 17 0
G-Index 1 1 0
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