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DWI SUHARTANTO

Politeknik Negeri Bandung S2 Terapan - Pemasaran, Inovasi, dan Teknologi SINTA ID : 6004215
4.716
SINTA Score Overall
939
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Forming loyalty toward green food: food or environmental issue? Evidence from plant-based food
Q2 Journal Journal of Foodservice Business Research
Author Order : 1 of 5     Creator : Suhartanto D.
2024 0 cited
Eating Good Food and Helping the Community: The Drivers of Online Local Food Purchasing
Q2 Journal Journal of International Food and Agribusiness Marketing
Author Order : 1 of 5     Creator : Suhartanto D.
2024 6 cited
TOURIST SATISFACTION AND REVISIT INTENTION: THE ROLE OF ATTRACTION, ACCESSIBILITY, AND FACILITIES OF WATER PARK TOURISM
Q1 Journal Geojournal of Tourism and Geosites
Author Order : 2 of 6     Creator : Sugiama A.G.
2024 3 cited
Driving young Muslim loyalty toward Muslim-majority tourism destinations: the sense of community theory perspective
Q1 Journal Journal of Islamic Marketing
Author Order : 1 of 6     Creator : Suhartanto D.
2024 0 cited
Cognizing tourist loyalty during covid-19 pandemic through virtual reality lens
Q1 Journal Tourism Recreation Research
Author Order : 1 of 5     Creator : Suhartanto D.
2024 12 cited
Tourist Experience, Satisfaction, and Behavioural Intention during COVID-19 Outbreak A Lesson from Indonesian Creative Tourist Attractions
Q1 Journal Journal of Quality Assurance in Hospitality and Tourism
Author Order : 2 of 6     Creator : Astor Y.
2024 5 cited
Sustainable development in halal tourism industry: The role of innovation and environmental concern
Q4 Journal E3S Web of Conferences
Author Order : 4 of 4     Creator : Amalia F.A.
2024 1 cited
Fast, fresh, healthy and halal: a mobile food app recipe for Muslim millennial loyalty
Q2 Journal Journal of Islamic Accounting and Business Research
Author Order : 1 of 5     Creator : Suhartanto D.
2024 0 cited
E-grocery service loyalty: integrating food quality, e-grocery quality and relationship quality (young customers’ experience with local food)
Q1 Journal International Journal of Quality and Service Sciences
Author Order : 1 of 3     Creator : Suhartanto D.
2024 2 cited
Memory impressions in slow tourism: Intrapersonal and interpersonal authenticity as antecedents
Q1 Journal International Journal of Tourism Research
Author Order : 3 of 3     Creator : Lu C.Y.
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 100 198 81
Citation 2847 8995 1228
Cited Document 85 161 62
H-Index 27 42 21
i10-Index 47 84 36
G-Index 1 6 6
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