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MUHAMAD AMIN

Universitas Airlangga S2 - Ilmu Perikanan SINTA ID : 6003677
2.577
SINTA Score Overall
978
SINTA Score 3Yr
2.577
Affil Score
978
Affil Score 3Yr
Latest number of publications
Production and economics of probiotics treated Macrobrachium rosenbergii at different stocking densities
Q1 Journal WOS.SCI Edition   Core Collection ANIMAL FEED SCIENCE AND TECHNOLOGY
Author Order: 3 of 8     Authors : Azad, MA; Islam, SS; Amin, MN; Ghosh, AK; Hasan, KR; Bir, J; Banu, GR; Huq, KA;
DEC 2021 0 cited Scopus Indexed DOI : 10.1016/j.anifeedsci.2021.115125
Dry matter, crude fiber and nitrogen free extract contents of Seligi leaf (Phyllanthus buxifolius) powder fermented with different duration and probiotic's dose as a fish feed ingredient
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON FISHERIES AND MARINE SCIENCES
Author Order: 4 of 4     Authors : Vitanti, RY; Lamid, M; Lokapirnasari, WP; Amin, M;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/718/1/012082
DNA barcoding of a tropical anguillid eel, Anguilla bicolor (Actinopterygii: Anguilliformes), in Indo-Pacific region and notes on its population structure
Q3 Journal WOS.SCI Edition   Core Collection ZOOLOGIA
Author Order: 4 of 6     Authors : Norarfan, AF; Mokti, SSA; Taha, H; Amin, M; Ali, M; Arai, T;
MAR 24 2021 2 cited Scopus Indexed DOI : 10.3897/zoologia.38.e59332
Comparison of total nutrient recovery in aquaponics and conventional aquaculture systems
Q2 Journal WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 1 of 5     Authors : Amin, M; Agustono, A; Prayugo, P; Ali, M; Hum, NNMF;
NOV 16 2021 1 cited Scopus Indexed DOI : 10.1515/opag-2021-0032
The inclusion of seligi leaf flour fermentation (Phyllanthus buxifolius) in feed on fat and energy retention in catfish (Pangasius pangasius)
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON FISHERIES AND MARINE SCIENCES
Author Order: 4 of 4     Authors : Prasetya, RV; Al-arif, MA; Lamid, M; Amin, M;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/718/1/012083
Microbial diversity and ecology of crustaceans: influencing factors and future perspectives
Q2 Journal WOS.SCI Edition   Core Collection CURRENT OPINION IN FOOD SCIENCE
Author Order: 3 of 6     Authors : Odeyemi, OA; Dabade, DS; Amin, M; Dewi, F; Waiho, K; Kasan, NA;
JUN 2021 2 cited Scopus Indexed DOI : 10.1016/j.cofs.2021.01.001
Decreasing triglyceride, LDL-c and increasing HDL-c contents in broiler meat by partial replacement of commercial feed with fermented rice bran and turmeric flour
Q2 Journal WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 3 of 4     Authors : Lamid, M; Al-Arif, MA; Amin, M; Warsito, SH;
JAN 2020 0 cited Scopus Indexed DOI : 10.1016/j.bcab.2019.101450
Growth enhancement of tropical abalone, Haliotis asinina L, through probiotic supplementation
Q2 Journal WOS.SCI Edition   Core Collection AQUACULTURE INTERNATIONAL
Author Order: 1 of 4     Authors : Amin, M; Bolch, CJS; Adams, MB; Burke, CM;
APR 2020 9 cited Scopus Indexed DOI : 10.1007/s10499-019-00473-4
Isolation and screening of lactic acid bacteria associated with the gastrointestinal tracts of abalone at various life stages for probiotic candidates
Q1 Journal WOS.SCI Edition   Core Collection AQUACULTURE REPORTS
Author Order: 1 of 4     Authors : Amin, M; Adams, MB; Burke, CM; Bolch, CJS;
JUL 2020 4 cited Scopus Indexed DOI : 10.1016/j.aqrep.2020.100378
Substitution of commercial feed with phytase-fermented rice bran and turmeric flour to increase EPA, DHA, and protein depositions in broiler meat
Q2 Journal WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 3 of 4     Authors : Al-Arif, MA; Warsito, SH; Amin, M; Lamid, M;
MAR 2020 0 cited Scopus Indexed DOI : 10.1016/j.bcab.2020.101535
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 72 168 0
Citation 336 704 0
Cited Document 54 94 0
H-Index 11 14 6
i10-Index 13 24 4
G-Index 1 1 3
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