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SUSANTO BUDI SULISTYO

Universitas Jenderal Soedirman S1 - Teknik Pertanian SINTA ID : 6001027
517
SINTA Score Overall
202
SINTA Score 3Yr
517
Affil Score
202
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Single-Channel Informed Spontaneous Speech Separation by NNMF on a Uniform Filterbank
no-Q Journal AICCIT 2023 - Al-Sadiq International Conference on Communication and Information Technology
Author Order : 3 of 3     Creator : Ismael R.N.
2023 1 cited
Application of Starch-based Edible Coating on Tomato and Its Effect during Storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Wibowo C.
2023 2 cited
The Chemical Composition of Coconut Sap at Different Tapping Condition
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 4     Creator : Haryanti P.
2023 0 cited
Design and Performance Test of Portable Spectrometer Using AS7265x Multispectral Sensor for Detection of Adulterated Cane Sugar in Granulated Coconut Sugar
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 4     Creator : Sulistyo S.B.
2023 0 cited
Evaluation of Colour and Physicochemical Properties of Annatto Seed Aquadest Extract in theVariation pH of Solvent
Q4 Journal AIP Conference Proceedings
Author Order : 5 of 5     Creator : Handayani I.
2023 0 cited
Characteristics of Array MOS Gas Sensors in Detection of Adulteration on Patchouli Oil with Candlenut Oil
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 3     Creator : Sudarmaji A.
2023 2 cited
The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar
Q3 Journal Food Research
Author Order : 2 of 2     Creator : Haryanti P.
2022 0 cited
Handheld arduino-based near infrared spectrometer for non-destructive quality evaluation of siamese oranges
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 9     Creator : Sulistyo S.B.
2021 2 cited
Measurement of patchouli oil vapor using array of MOS gas sensors in various adulteration substances and concentrations
Q3 Journal Food Research
Author Order : 3 of 4     Creator : Sudarmaji A.
2021 2 cited
Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature
Q3 Journal Food Research
Author Order : 3 of 3     Creator : Handayani I.
2021 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 51 6
Citation 143 222 86
Cited Document 13 24 5
H-Index 4 6 3
i10-Index 3 4 3
G-Index 1 1 2
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