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ISTI RAAFALDINI MIRZANTI

Institut Teknologi Bandung S2 - Administrasi Bisnis (Kampus Jakarta) SINTA ID : 6000918
479
SINTA Score Overall
104
SINTA Score 3Yr
479
Affil Score
104
Affil Score 3Yr
Latest number of Publication and Citations
The Conceptual Framework of Creative City
Authors : SR Maryunani, TM Simatupang, IR Mirzanti Journal of Ecohumanism 3 (7), 982-989, 2024
2024 0 cited
Business model innovation strategy for creative industry in Indonesia
Authors : SA Widiarni, IR Mirzanti Int. J. Curr. Sci. Res. Rev 6, 934-939, 2023
2023 9 cited
Proposed Innovation Strategy for Streetwear MSMEs using TOWS: Asbhoel
Authors : RL Muhammad, IR Mirzanti
2023 2 cited
Proposed Marketing Strategy for Sales Increase for PT Aino Indonesia
Authors : JA Permana, IR Mirzanti, SA Wibowo International Journal of Current Science Research and Review 6 (07), 2023
2023 2 cited
Circular Business Strategy of Early Stage Fashion Brand in Indonesia
Authors : RA Alrando, IR Mirzanti International Journal of Current Science Research and Review 6 (01), 2023
2023 1 cited
Proposed Marketing Strategy For Burger King Indonesia Post Covid-19 Pandemic
Authors : AA Wibisono, IR Mirzanti, SA Wibowo International Journal of Business and Technology Management 5 (2), 314-328, 2023
2023 1 cited
Value Proposition Design Testing for Developing Fashion Business
Authors : YP Salsabilla, IR Mirzanti European Journal of Business and Management Research 7 (4), 270-273, 2022
2022 3 cited
Indonesian and Malaysian Labor Law Comparative Study In Enhancing The Competitiveness of Workers In The Framework of The Asean Economic Community
Authors : EF Dewi, D Pringgabayu, KF Afgani, Y Pujiwati, IR Mirzanti Journal Research of Social Science, Economics, and Management 2 (5), 853–874 …, 2022
2022 0 cited
Online and Offline Marketing Using Aida Framework to Increase Consumer Buying Interest (Case Study: Marissa Holiday)
Authors : AA Mulyana, IR Mirzanti International Journal of Current Science Research and Review 5 (09), 3711-3725, 2022
2022 3 cited
Marketing Strategy for Premium and Artisan Snack Food Business during COVID-19 Pandemic (2022)
Authors : IR Mirzanti, NC Wijaya, RS Sjarif European Journal of Business and Management Research 7 (2), 55-62, 2022
2022 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 49 6
Citation 113 959 72
Cited Document 8 29 5
H-Index 4 11 4
i10-Index 1 11 3
G-Index 1 1 0
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