avatar

HERVELLY

Universitas Pasundan S1 - Teknologi Pangan SINTA ID : 6000791
325
SINTA Score Overall
93
SINTA Score 3Yr
325
Affil Score
93
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of fermentation time and consortium starter bacteria on properties of modified purple sweet potato flour
Q2 Journal Journal of Food Processing and Preservation
Author Order : 1 of 4     Creator : Velly H.
2022 4 cited
Type of adsorbent and column height in adsorption process of used cooking oil
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 4     Creator : Hasnelly
2015 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 74 3
Citation 4 136 1
Cited Document 1 37 1
H-Index 1 7 1
i10-Index 0 1 0
G-Index 0 5 2
Get More with SINTA Insight

Go to Insight