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SRI RAHAYOE

Universitas Gadjah Mada S1 - Teknik Pertanian SINTA ID : 6000535
1.193
SINTA Score Overall
609
SINTA Score 3Yr
1.193
Affil Score
609
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 6     Creator : Pratista R.D.
2024 0 cited
Design of a low-cost IoT-based data logger for monitoring the palm sugar drying system using ESP32 and Modbus/MQTT conversion
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Kusuma R.A.
2024 0 cited
Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy
Q2 Journal Open Agriculture
Author Order : 2 of 7     Creator : Amanah H.Z.
2024 1 cited
EVALUATION OF INDONESIAN LOCAL SOYBEAN BASED ON CHEMICAL CHARACTERISTICS AND VISIBLE - NEAR INFRARED SPECTRA WITH CHEMOMETRICS
Q4 Journal Biotropia
Author Order : 4 of 4     Creator : Abadi F.R.
2024 0 cited
Digital image processing for preliminary detection of infected porang (Amorphophallus muelleri) seedlings
Q3 Journal Research in Agricultural Engineering
Author Order : 3 of 6     Creator : Zahra A.M.
2024 0 cited
Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose
Q2 Journal Sugar Tech
Author Order : 9 of 9     Creator : Saputro A.D.
2023 0 cited
The rapid detection of the infected seedlings of Amorphophallus muelleri using Visible Near-Infrared spectroscopy
Q3 Journal Food Research
Author Order : 3 of 7     Creator : Prastiwi F.D.
2023 1 cited
X-ray CT applications to reveal physical defects of onion during storage
no-Q Journal BIO Web of Conferences
Author Order : 4 of 5     Creator : Priyanti D.
2023 0 cited
Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)
Q3 Journal Pertanika Journal of Science and Technology
Author Order : 3 of 4     Creator : Kasim R.
2023 3 cited
The appearance and textural characteristic of couverture praline chocolate filled with carrageenan-based hydrogel
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 6     Creator : Nisa N.H.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 81 13
Citation 69 316 12
Cited Document 17 43 6
H-Index 4 9 2
i10-Index 2 8 0
G-Index 1 1 1
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