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MUHAMMAD ZUKHRUFUZ ZAMAN

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5999142
1.184
SINTA Score Overall
370
SINTA Score 3Yr
1.184
Affil Score
370
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of cobia fish (Rachycentron canadum) gelatin extraction with response surface methodology
Q3 Journal Food Research
Author Order : 0 of 4     Creator : Anandito R.B.K.
2024 0 cited
Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s production
Q3 Journal Food Research
Author Order : 0 of 5     Creator : Nursiwi A.
2024 0 cited
Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Q1 Journal International Journal of Biological Macromolecules
Author Order : 6 of 11     Creator : Praseptiangga D.
2024 0 cited
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals
Q1 Journal Food Bioscience
Author Order : 2 of 5     Creator : Aurum F.S.
2023 2 cited
Effect of pH, temperature, and salt concentration on the growth of Bacillus subtilis T9-05 isolated from fish sauce
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Sanjaya A.P.
2023 1 cited
Sustainable materials and infrastructures for the food industry
no-Q Journal Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies
Author Order : 2 of 3     Creator : Muhammad D.R.A.
2023 2 cited
Predicting Indonesian coffee origins using untargeted SPME ? GCMS - based volatile compounds fingerprinting and machine learning approaches
Q1 Journal European Food Research and Technology
Author Order : 5 of 8     Creator : Aurum F.S.
2023 3 cited
Physicochemical and microbiological characteristics of various stem bark extracts of Hopea beccariana Burck potential as natural preservatives of coconut sap
Q2 Journal Open Agriculture
Author Order : 2 of 4     Creator : Raharjo D.
2023 1 cited
Editorial: Advanced processing technology for improving the nutritional profile of food
Q2 Journal Frontiers in Nutrition
Author Order : 3 of 3     Creator : Muhammad D.R.A.
2023 0 cited
Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources
Q3 Journal E3S Web of Conferences
Author Order : 4 of 5     Creator : Avirasdya R.A.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 45 0
Citation 466 870 0
Cited Document 22 34 0
H-Index 9 14 6
i10-Index 8 15 5
G-Index 1 1 2
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