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CESAR WELYA REFDI

Universitas Andalas S1 - Teknologi Hasil Pertanian SINTA ID : 5998761
7.343
SINTA Score Overall
1.067
SINTA Score 3Yr
361
Affil Score
209
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effects of Local Resource-based Ameliorant Residues on Chemical Properties of Inceptisols and Green Bean Production (Phaseolus vulgaris L.)
Q3 Journal Malaysian Journal of Soil Science
Author Order : 10 of 10     Creator : Herviyanti H.
2024 0 cited
The residual of ameliorant formulation from local resources on chemical properties of inceptisols and production of green bean (Phaseolus vulgaris L.)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 10 of 10     Creator : Herviyanti H.
2024 0 cited
Characteristics of Physical, Chemical, and Organoleptic Properties of Gulai, Kalio, and Rendang from Rubber Seeds ( Hevea Brasiliensis) as Traditional Plant-based Food
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Refdi C.W.
2023 0 cited
Approximate of C/N Ratio for Ameliorant Formulations from Local Resources in Horticultural Production Centers, Banuhampu Agam
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 13 of 13     Creator : Herviyanti
2023 4 cited
Comparison Effect of Cisokan Rice Flour and Cornstarch on Quality Characteristics of Snack Foods Extrudate with Protein Sources of Bilih Fish ( Mystacoleucus padangensis)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 9     Creator : Refdi C.W.
2023 1 cited
Application of local resource-based amelioration technology on the chemical properties of Inceptisols in monoculture and polyculture cultivation systems
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 8     Creator : Herviyanti H.
2023 3 cited
Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Aisman
2022 2 cited
Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Larashinda M.
2021 3 cited
Physicochemical and Functional Characteristics of Roasted Sticky Rice Flour (Tapuang Bareh Randang) in Various Methods
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Refdi C.W.
2020 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 56 0
Citation 15 89 0
Cited Document 6 28 0
H-Index 3 5
i10-Index 0 1
G-Index 1 1
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