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DWI KRISTIASTUTI SUWARDIAH

Universitas Negeri Surabaya Unknown SINTA ID : 5995304
282
SINTA Score Overall
30
SINTA Score 3Yr
1.030.000.000
Affil Score
117.000.000
Affil Score 3Yr
Latest number of Publication and Citations
Evaluation of Learning on Curriculum Development in the Vocational Study Program
Authors : N Purwidiani, S Handajani, DK Suwardiah, A Bahar, IF Romadhoni International Joint Conference on Arts and Humanities (IJCAH 2020), 281-285, 2020
2020 0 cited
Analysis of consumer acceptance on instant uduk rice reviewed from variant taste
Authors : N Purwidiani, DK Suwardiah, Y Irawati IOP Conference Series: Earth and Environmental Science 347 (1), 012081, 2019
2019 0 cited
Consumer Acceptance of Spicy Fried Dry Potato and Shrimp Sambal for Condiments Instant Uduk Rice
Authors : DK Suwardiah, F Lukitasari IOP Conference Series: Earth and Environmental Science 347 (1), 012080, 2019
2019 0 cited
Effect of shelf life on the quality of fried sambal (condiments of instant uduk rice)
Authors : A Bahar, DK Suwardiah IOP Conference Series: Earth and Environmental Science 347 (1), 012020, 2019
2019 2 cited
SEJARAH DAN KEBERLANJUTAN KUPANG LONTONG DI KABUPATEN SIDOARJO
Authors : RS Safrida Jurnal Tata Boga 6 (3)
2017 0 cited
Product Preferences: an Analysis of Instant Uduk Rice
Authors : DK Suwardiah, F Lukitasari 1st International Conference on Social, Applied Science and Technology in …, 2017
2017 1 cited
The Effects of Packaging Variations Toward the Level of Bacteria’s Contamination in Instant Uduk Rice
Authors : A Bahar, DK Suwardiah 1st International Conference on Social, Applied Science and Technology in …, 2017
2017 0 cited
Javanese Tamarind Solution And Sugar Concentration: Preferred Levels In Spicy Fried Dry Potato And Shrimp Sambal
Authors : DK Suwardiah Atlantis Press
2017 0 cited
PENGARUH PROPORSI SARI DAUN BELUNTAS DAN KUNYIT DENGAN PENAMBAHAN AIR JERUK NIPIS TERHADAP SIFAT ORGANOLEPTIK MINUMAN INSTAN
Authors : CTE Pertiwi Jurnal Tata Boga 5 (3)
2016 0 cited
Pengaruh Pengetahuan dan Sikap Terhadap Perilaku Higiene Penjamah Makanan di Kantin SMA Muhammadiyah 2 Surabaya
Authors : SM Avrilinda, D Kristiastuti e-journal Boga 5 (2), 1-7
2016 19 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 19 0
Citation 0 25 0
Cited Document 0 6 0
H-Index 0 2
i10-Index 0 1
G-Index 0 6
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