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DEWI CAKRAWATI

Universitas Pendidikan Indonesia S1 - Teknologi Pangan SINTA ID : 5992915
674
SINTA Score Overall
69
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Consecutive Purple Sweet Potato Vinegar Fermentation Using Mixed Starter of Aspergillus spp, Saccharomyces Cerevisiae, and Dried Starter of Acetobacter pasteurianus
Q1 Journal ASEAN Journal of Science and Engineering
Author Order : 1 of 2     Creator : Cakrawati D.
2024 0 cited
Effect of steam-cooking on (Poly)phenolic compounds in purple yam and purple sweet potato tubers
Q3 Journal Food Research
Author Order : 1 of 3     Creator : Cakrawati D.
2021 10 cited
Microencapsulation of Dragon Fruit (Hylocereus polyrhizus) Peel Extract Using Maltodextrin
Q3 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 4     Creator : Handayani M.
2018 9 cited
Application of edible coating from cassava peel - Bay leaf on avocado
Q4 Journal Journal of Physics: Conference Series
Author Order : 4 of 4     Creator : Handayani M.N.
2018 6 cited
Microencapsulation by freeze drying of limonin using β-cyclodextrin and its stability in different ph solution
Q3 Journal Journal of Engineering Science and Technology
Author Order : 1 of 4     Creator : Cakrawati D.
2018 6 cited
Chemical characteristics and sensory properties of biscuits using modified potato flour
Q4 Journal Pertanika Journal of Science and Technology
Author Order : 2 of 2     Creator : Handayani M.
2017 0 cited
Morfology and stability of microencapsulation of limonin using maltodestrin: Morfology and stability
Q4 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 1 of 4     Creator : Cakrawati D.
2017 2 cited
Microencapsulation of limonin from orange juice waste using Maltodextrin
Q4 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 1 of 2     Creator : Cakrawati D.
2017 4 cited
Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt
Q4 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 2 of 3     Creator : Handayani M.N.
2016 7 cited
The effect of modified potato flour substitution on the organoleptics characteristics of toddler biscuit
Q4 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 1 of 2     Creator : Cakrawati D.
2016 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 38 9
Citation 43 508 22
Cited Document 8 23 7
H-Index 5 10 3
i10-Index 1 10 0
G-Index 1 1 4
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