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ISTI HANDAYANI

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 5991016
458
SINTA Score Overall
225
SINTA Score 3Yr
418
Affil Score
205
Affil Score 3Yr
Latest number of publications
The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage
No-Q Journal WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 1 of 1     Authors : Handayani, I;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012056
Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 1 of 4     Authors : Handayani, I; Utami, T; Hidayat, C; Rahayu, ES;
AUG 2018 9 cited Scopus Indexed DOI :
Antioxidant Activity and Stabilty of Pigment Extracted from Algae Oscillatoria sp.
No-Q Journal WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 3     Authors : Karseno; Handayani, I; Setyawati, R;
NOV 2013 1 cited DOI : 10.22146/agritech.9531
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 54 3
Citation 27 68 9
Cited Document 5 12 2
H-Index 3 5 1
i10-Index 1 1 0
G-Index 1 1 1
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