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AHMAD SULAEMAN

Institut Pertanian Bogor S2 - Ilmu Gizi SINTA ID : 5988867
3.036
SINTA Score Overall
787
SINTA Score 3Yr
21
Affil Score
15
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life
Q2 Journal Journal of Culinary Science and Technology
Author Order : 4 of 5     Creator : Setiawan B.
2024 2 cited
High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness
Q2 Journal Polish Journal of Food and Nutrition Sciences
Author Order : 7 of 9     Creator : Palupi E.
2024 1 cited
The Potential of Chicken–Herb Essence to Improve Milk Production and Infant Health in the Sprague Dawley Animal Model
Q1 Journal Foods
Author Order : 2 of 5     Creator : Puspasari E.
2024 0 cited
Metabolomic study on the effect of Indonesian propolis in hypertensive rats
Q1 Journal Journal of Pharmacy and Pharmacognosy Research
Author Order : 4 of 5     Creator : Mulyati A.H.
2024 0 cited
Food Pattern, Dietary Diversity Score, and Money Expenditure Priorities among Mothers Living in the Stunting Locus of Muara Enim Regency
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 2 of 6     Creator : Fikri A.M.
2023 0 cited
High Fiber Snack Bar Made From Purple Sweet Potato (Ipomea batatas) and Black Soy-Bean (Glycine soja Sieb)
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 4 of 4     Creator : Palupi E.
2023 1 cited
The Effect of Powdered Young Coconut Drink on Organ Weight and Lipid Profile of Experimental Diabetic Rats
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 5 of 5     Creator : Azra J.M.
2023 0 cited
Cold-sterilized Coconut Water Improves the Rehydration and Recovery of Female Adolescent Futsal Athletes in Bogor, Indonesia
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 3 of 3     Creator : Kailaku S.I.
2023 0 cited
Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity
Q1 Journal Foods
Author Order : 6 of 6     Creator : Palupi E.
2023 6 cited
Physicochemical Quality of "Jamu" Syrup with Different Ratios of Amomum compactum and Syzygium aromaticum L.
Q4 Journal AIP Conference Proceedings
Author Order : 5 of 6     Creator : Devi M.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 266 0
Citation 480 1687 0
Cited Document 44 143 0
H-Index 11 20
i10-Index 15 50
G-Index 1 2
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