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SUTRISNO

Institut Pertanian Bogor S1 - Teknik Pertanian dan Biosistem SINTA ID : 5988779
2.240
SINTA Score Overall
427
SINTA Score 3Yr
45
Affil Score
45
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Analysis and Design of Internal Traceability System for Rice Processing Industry
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 8     Creator : Purwandoko P.B.
2023 1 cited
Evaluation of the patchouli essential oil (Pogostemon cablin Benth.) aromatic characteristic by near-infrared spectroscopy
Q3 Journal Indonesian Journal of Biotechnology
Author Order : 5 of 6     Creator : Cano-Reinoso D.M.
2023 1 cited
Applications of edible coating made from sago starchwith essential oil additives on tatihu fish fillet ( Thunnus albacares)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Renur N.M.
2022 0 cited
Characterization of the Yield and Quality of Patchouli Oil Based on the Size of Chopping and Drying Type
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Lubis A.
2022 1 cited
Effect of Harvest and Postharvest Handling on Quality of Moringa Leaf Powder
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Krah C.Y.
2022 3 cited
Numerical methods and its application in freezing process
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Rindang A.
2022 1 cited
Impact of origin environment to the chemical characteristic of java coffees
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Budiastra I.W.
2022 1 cited
Optimized Utilization of Post-Harvest Coffee Agricultural Equipment and Machines
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Setyoningtyas Y.D.
2022 0 cited
Study of the physical and mechanical characteristics of patchouli plants
Q2 Journal AIMS Agriculture and Food
Author Order : 4 of 4     Creator : Lubis A.
2021 5 cited
Isolation and characterization of clove oil from clove leaves (Syzygiumaromaticum) and its application as anti-bacterial
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 4     Creator : Renur N.M.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 65 176 27
Citation 249 718 88
Cited Document 49 106 18
H-Index 8 14 5
i10-Index 6 25 2
G-Index 1 1 1
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