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SOENAR SOEKOPITOJO

Universitas Negeri Malang D4 - Tata Boga SINTA ID : 5987886
698
SINTA Score Overall
382
SINTA Score 3Yr
698
Affil Score
382
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Apple Cider Drink with Additional Sugarcane Juice (Saccaharum Officinarum) as Anti-Diabetes and Obesity
no-Q Journal BIO Web of Conferences
Author Order : 3 of 4     Creator : Mariana R.R.
2024 0 cited
Proximate Analysis and Organoleptic Properties of Purple Sweet Potato (Ipomoea batatas l.) Cookies
no-Q Journal BIO Web of Conferences
Author Order : 3 of 5     Creator : Sunaryo N.A.
2024 0 cited
The effect of purple sweet potato flour ( Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white's ball cookies
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Sunaryo N.A.
2024 0 cited
Physical Characteristics of Instant Black Rice (Oryza sativa L.) Cempo Ireng Variety, Indigenous of Indonesia
no-Q Journal BIO Web of Conferences
Author Order : 4 of 12     Creator : Nirbaya A.
2024 0 cited
Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology
Q2 Journal Jordan Journal of Biological Sciences
Author Order : 4 of 9     Creator : Rohajatien U.
2023 0 cited
The Effects of Fermentation Duration on Chemical Properties, Physical Properties, and Organoleptic of Butterfly Pea Kombucha
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 3     Creator : Mariana R.R.
2023 1 cited
The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Devi M.
2022 1 cited
The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli ( Brassica oleacea L.) by Using a Cabinet Dryer
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Devi M.
2021 2 cited
Effect of drying on antioxidant capacity, sugar content, water content, physical and organoleptic properties of dried candied Dewandaru fruit (Eugeia uniflora L.)
Q4 Journal Journal of Physics: Conference Series
Author Order : 3 of 3     Creator : Asri N.K.T.
2021 1 cited
Online Tengger Culinary Training Materials Using Life-Based Learning Approach for HORECA Industry
no-Q Journal 4th International Conference on Vocational Education and Training, ICOVET 2020
Author Order : 2 of 4     Creator : Nurjanah N.
2020 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 67 1
Citation 13 173 4
Cited Document 7 39 1
H-Index 2 7 1
i10-Index 0 4 0
G-Index 1 1 0
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