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DWI ISHARTANI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5987780
1.062
SINTA Score Overall
366
SINTA Score 3Yr
1.062
Affil Score
366
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s production
Q3 Journal Food Research
Author Order : 0 of 5     Creator : Nursiwi A.
2024 0 cited
Analysis of acceptability, microstructure, and resistant starch content of biscuits substitution of jack beans (Canavalia ensiformis) with starch modification of Annealing-HMT
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Ariyantoro A.R.
2023 1 cited
Understanding the sensory profile of a traditional snack of Indonesia: Serabi
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 7     Creator : Fauza G.
2023 0 cited
Nutritional and Sensory Properties of Starry Trigger (Abalistes stellaris) Fish Balls Additional Fresh and Steamed Moringa (Moringa oleifera) Leaves
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Nuryahyani R.
2022 1 cited
Substrates and storage time evaluation for preparing tempeh starter from Rhizopus oryzae CBS130145
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Nursiwi A.
2021 3 cited
The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Putri M.K.
2021 0 cited
Changes in chemical and sensory characteristics of gunungkidul's lamtoro (Leucaena Leucocephala) tempeh during extended fermentation
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Prameswari H.A.
2021 3 cited
The effect of temperature and time of baking to sensory quality of banana-based food bars
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Rahman T.
2021 0 cited
Changes to the chemical and microbiological characteristics of Leucaena leucocephala seeds during tempeh fermentation in Pacitan, East Java
Q3 Journal Food Research
Author Order : 1 of 5     Creator : Ishartani D.
2021 3 cited
Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various na-alginate levels with different elicitation duration
Q3 Journal Food Research
Author Order : 4 of 7     Creator : Ariviani S.
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 92 0
Citation 70 943 0
Cited Document 19 73 0
H-Index 4 14
i10-Index 1 24
G-Index 1 1
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