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ROBI ANDOYO

Universitas Padjadjaran S3 - Teknologi Agroindustri SINTA ID : 5987055
1.594
SINTA Score Overall
563
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic
Q1 Journal International Journal of Food Properties
Author Order : 5 of 7     Creator : Yarlina V.P.
2024 0 cited
Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review
Q1 Journal Heliyon
Author Order : 7 of 7     Creator : Fetriyuna F.
2023 1 cited
Optimization and validation of headspace-gas chromatography for alcohol determination in fermented beverages using response surface methodology
Q3 Journal Food Research
Author Order : 3 of 4     Creator : Nurul A.R.
2023 0 cited
Mold characterization in "RAPRIMA" tempeh yeast from LIPI and over-fermented Koro Pedang (Jack Beans) tempeh
Q3 Journal Food Research
Author Order : 4 of 5     Creator : Yarlina V.P.
2023 0 cited
Effect of heating temperature on physical, functional, and digestibility properties of Whey Protein Concentrate (WPC)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Andoyo R.
2023 0 cited
The effect of preheated whey protein concentrate addition on high protein biscuit
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Andoyo R.
2023 0 cited
Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae, Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurt as a Functional Food
Q3 Journal Current Nutrition and Food Science
Author Order : 0 of 5     Creator : Yarlina V.P.
2023 1 cited
Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review
Q2 Journal SAGE Open Medicine
Author Order : 4 of 6     Creator : Endrinikapoulos A.
2023 2 cited
Optimitimization of sorghum protein isolates as a by-product of starch extraction using enzymatic methods
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Wulandari E.
2023 0 cited
Bioavailability of iron and its potential to improve the immune system and ward off COVID-19: a review
Q3 Journal Food Research
Author Order : 3 of 3     Creator : Subroto E.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 88 0
Citation 303 578 0
Cited Document 34 58 0
H-Index 8 11
i10-Index 7 13
G-Index 1 1
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