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I NENGAH SUBADRA

Universitas Triatma Mulya D3 - Perjalanan Wisata SINTA ID : 5986828
766
SINTA Score Overall
391
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali: A Sustainable Culinary Tourism Enterprise Model in Bali
Pusat Kajian Bali Universitas Udayana Jurnal Kajian Bali (Journal of Bali Studies) Vol 14 No 1 (2024): ARTICULATING IDENTITY191-214
2024 DOI: 10.24843/JKB.2024.v14.i01.p09 S2 Journal
Tourism Employment And Marketing In Paradise-Bali (Editorial)
Language Assistance Bali Journal of Hospitality, Tourism and Culture Research Vol. 1 No. 1 (2024): TOURISM EMPLOYMENT AND MARKETING @ Bali Journal of Hospitality, Tourism and Cul
2024 DOI: 10.5281/zenodo.10650307 no-S Journal
The Effect of Leadership and Communication on Employee Performance at Maya Ubud Resort and Spa Gianyar-Bali
Akademi Komunitas MAPINDO Jurnal Manajemen Pelayanan Hotel Vol 7 No 1 (2023): Jurnal Manajemen Pelayanan Hotel403-421
2023 DOI: 10.37484/jmph.070120 no-S Journal
MODEL RANCANG BANGUN VIRTUAL TOURISM DI OBJEK WISATA AIR TERJUN GOA GONG, DESA SULANGAI, BANJAR BATULANTANG, KECAMATAN PETANG, KABUPATEN BADUNG
Universitas Triatma Mulya Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)1-9
2023 DOI: 10.51713/jotis.v3i2.111 no-S Journal
SINERGIRITAS BUMDES DAN POKDARWIS DALAM PENGELOLAAN DESA WISATA
Universitas Triatma Mulya Synergy and Society Service Vol. 2 No. 1 (2022): SAVE: Synergy and Society Service19-28
2022 DOI: 10.51713/save.v2i1.56 no-S Journal
PENGEMBANGAN DESA WISATA SAMBANGAN DI KECAMATAN SUKASADA KABUPATEN BULELENG
Akademi Komunitas MAPINDO Jurnal Manajemen Pelayanan Hotel Vol 6 No 1 (2022): Jurnal Manajemen Pelayanan Hotel192-203
2022 DOI: 10.37484/jmph.060121 S5 Journal
Pariwisata Budaya dan Pandemi Covid-19: Memahami Kebijakan Pemerintah dan Reaksi Masyarakat Bali
Pusat Kajian Bali Universitas Udayana Jurnal Kajian Bali (Journal of Bali Studies) Vol 11 No 1 (2021): Volume 11 No. 1. April 20211-22
2021 DOI: 10.24843/JKB.2021.v11.i01.p01 S2 Journal
PENGARUH HARGA DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN PAKET WISATA DI PT. NUSA DEVATA BALI HOLIDAY
Universitas Triatma Mulya Journal of Tourism and Interdiciplinary Studies Vol. 1 No. 2 (2021): Journal of Tourism and Interdisciplinary Studies (JoTIS)156-163
2021 DOI: 10.51713/jotis.v1i2.87 S5 Journal
COMMON MISTAKES DONE BY THE STUDENTS OF 6TH SEMESTER IN USING ENGLISH IN THE PRACTICE OF RESTAURANT’S SEQUENCE OF SERVICE ORDER
Akademi Komunitas MAPINDO Jurnal Manajemen Pelayanan Hotel Vol 3 No 2 (2019): Jurnal Manajemen Pelayanan Hotel95-104
2019 DOI: 10.37484/jmph.030203 S5 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 90 0
Citation 54 465 0
Cited Document 8 38 0
H-Index 5 12 0
i10-Index 2 13 0
G-Index 1 1 0
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